GERMAN-STYLE GREEN BEANS
GRANDMOTHER often prepared her fresh green beans this way, and we much preferred them to plain buttered beans. This recipe goes back to before the 1920s and was a favorite dish of our family when I was growing up. -Lois Gelzer, Standish, Maine
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Place beans in a saucepan and cover with water; bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a skillet, cook bacon until crisp. Remove bacon and set aside. Saute onion in drippings until tender; remove with a slotted spoon. Drain beans; return to pan. Add onion, 1 tablespoon drippings, salt and pepper; heat through. Crumble the bacon; add to the beans and toss. Serve immediately.
Nutrition Facts : Calories 166 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 172mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 4g fiber), Protein 4g protein.
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Haider Sajjad
[email protected]I love the addition of the bacon and onions. They really add a lot of flavor to the green beans.
Victor PUMBA
[email protected]These green beans are delicious! I've made them several times and they're always a hit.
Barbara J. (Maks7594)
[email protected]I'm not usually a fan of green beans, but I really enjoyed these. They were so flavorful and the bacon and onions were a great addition. I will definitely be making these again.
Beth Robbins
[email protected]These green beans were amazing! The bacon and onions added so much flavor. I also liked the tangy vinegar dressing. I will definitely be making these again.
Margret Njunguna
[email protected]I made these green beans for a family gathering and they were a huge success. Everyone loved them! I especially liked the fact that they were so easy to make. I will definitely be making these again.
Ycvbh Jhvvv
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crisp and flavorful. I love the addition of the bacon and onions. They really take the dish to the next level.
Its_ Kemoli Jnr
[email protected]These green beans were easy to make and very tasty. I used fresh green beans from my garden and they were perfect. I will definitely be making these again.
status Chanel
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The bacon and onions add a lot of flavor. I also liked the addition of the vinegar. It gave the beans a nice tang.
Owolabi Oluwatosin
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I especially liked the crispy bacon and the tangy vinegar dressing.
Preye Ogolo
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. I especially liked the crispy bacon and the tangy vinegar dressing.
Daina Pearce
[email protected]I'm not usually a fan of green beans, but I really enjoyed these. They were so flavorful and the bacon and onions were a great addition. I will definitely be making these again.
MiC
[email protected]These green beans were amazing! The bacon and onions added so much flavor. I also liked the tangy vinegar dressing. I will definitely be making these again.
Bijay Gaming
[email protected]I made these green beans for a family gathering and they were a huge success. Everyone loved them! I especially liked the fact that they were so easy to make. I will definitely be making these again.
Sfiso Ngubane
[email protected]I've made this recipe several times and it's always a hit. The green beans are always crisp and flavorful. I love the addition of the bacon and onions. They really take the dish to the next level.
Sassy Cones
[email protected]These green beans were easy to make and very tasty. I used fresh green beans from my garden and they were perfect. I will definitely be making these again.
Md Řîšhä Ãĺì Båbâ
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The bacon and onions add a lot of flavor. I also liked the addition of the vinegar. It gave the beans a nice tang.
Ivy Bargas
[email protected]I made these green beans for a potluck and they were a hit! Everyone loved them. I especially liked the crispy bacon and the tangy vinegar dressing.
Domi Cherx
[email protected]These green beans were delicious! I followed the recipe exactly and they turned out perfectly. The bacon added a nice smoky flavor and the onions and garlic were a great addition. I will definitely be making these again.