GERMAN-STYLE FRIED POTATOES - BRATKARTOFFELN RECIPE - (4/5)
Provided by rrxing
Number Of Ingredients 5
Steps:
- Slice the cold potatoes into thin 1/8" slices, then set aside. Add about 1 tablespoon of the oil to a large frying pan and heat gently. Fry the onions till soft then add the bacon pieces. Continue frying till the bacon and onions are lightly browned then remove from the pan with a slotted spoon. Set aside for now. Add the remaining oil and butter to the pan and fry the potato slices over a low/medium heat, turning them occasionally. Allow them to brown lightly on one side before turning, repeating the process till most of the potatoes are golden brown. Once the potatoes are almost done, return the onion and bacon mix to the pan, season with salt and plenty of black pepper, then continue frying over a medium heat till everything is nicely browned.
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zainali jutt
[email protected]These potatoes are a great way to use up leftover bacon. They're also a great way to get your kids to eat their vegetables.
Hussain Ghouri
[email protected]I've never had German-style fried potatoes before, but I'm definitely a fan now. These are so good!
riyas riyas
[email protected]This is the best potato recipe I've ever tried. It's so simple to make and the results are incredible.
MD.Shafaiyathul Islam
[email protected]I'm not usually a fan of potatoes, but these are amazing. I could eat them every day.
ROYAl K To
[email protected]These potatoes are so addictive! I can't stop eating them.
Prerana Bhattarai
[email protected]I've made these potatoes several times now and they're always a crowd-pleaser. They're a great side dish for any occasion.
Maman Baby
[email protected]These potatoes are a great way to impress your guests. They're sure to be a hit at your next party.
dark martin
[email protected]I love that this recipe is so versatile. You can add different herbs and spices to change up the flavor.
MADDY MAK
[email protected]These potatoes are a great way to use up leftover potatoes. They're also a great way to get your kids to eat their vegetables.
AnimoTime324
[email protected]I've always been a fan of German food, and these potatoes are no exception. They're hearty and flavorful, and they always hit the spot.
Maher Tasawar
[email protected]These potatoes are the perfect side dish for any meal. They're crispy on the outside and fluffy on the inside.
solomon edoki
[email protected]I made these potatoes for a brunch party and they were a huge hit. Everyone raved about how crispy and flavorful they were.
Salkan Kna
[email protected]I love the simplicity of this dish. It's just a few ingredients, but the flavor is amazing.
Fasil Khan
[email protected]These potatoes were so easy to make and they turned out so delicious. I will definitely be making them again.
Tony Otott
[email protected]I've tried many bratkartoffeln recipes, but this one is definitely my favorite. The potatoes are perfectly cooked and the bacon adds a nice smoky flavor.
twins fikru
[email protected]These German-style fried potatoes were a hit at my dinner party! Everyone loved the crispy texture and the flavorful seasoning.