GERMAN-STYLE CALVES LIVER
Number Of Ingredients 15
Steps:
- 1. In a pie plate, combine soy flour, paprika, garlic salt and pepper set aside.2. Cut liver into serving size pieces and pat dry with paper towels. Dip liver in flour mixture to coat both sides. In a large skillet over medium-high heat, brown liver in butter and oil for 2 minutes on each side or until desired doneness. (Beef liver toughens if cooked too long.) Transfer to a platter set aside.3. In skillet over medium-high heat, sauté onion in butter for 5 minutes or until almost tender. In a small bowl, mix water, cornstarch, Worcestershire sauce, mustard and bouillon granules into onion and cook, stirring, for 2 minutes. Stir in pickle. Return liver to skillet and heat through.
Nutrition Facts : Nutritional Facts Serves
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Coumba Ba
[email protected]This recipe is a keeper! The liver was so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Rana Mahamud
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Jahanjir Alom
[email protected]This was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was cooked perfectly. The sauce was also very good.
Kaywalld Roopchand
[email protected]I love liver and this recipe did not disappoint. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Nima Lakaju
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
AYEH
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hikmat Khan
[email protected]This recipe is a keeper! The liver was so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Faheem m Khan
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Emma Lay
[email protected]This was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was cooked perfectly. The sauce was also very good.
erin rockwood
[email protected]I love liver and this recipe did not disappoint. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Anwer Hossen
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Billie Adams
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asgar Mama
[email protected]This recipe is a keeper! The liver was so tender and flavorful. The sauce was also very good. I will definitely be making this again.
Corina Valentina Dipre
[email protected]I've made this recipe several times and it's always a hit. The liver is always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Bancher Gamer2.0
[email protected]This was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was cooked perfectly. The sauce was also very good.
Singer Rayhan
[email protected]I love liver and this recipe did not disappoint. The liver was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Asher Rowen
[email protected]This recipe was easy to follow and the results were amazing. The liver was cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
The Garcia's
[email protected]I'm not a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and was so tender and flavorful. The sauce was also delicious, and the onions and mushrooms added a nice touch. I will definitely be making this again.
aaron bros
[email protected]This German-style calves liver was absolutely delicious! The liver was cooked perfectly and was so tender and flavorful. The sauce was rich and creamy, and the onions and mushrooms added a nice depth of flavor. I served it with mashed potatoes and gr