GERMAN-STYLE BEET SALAD
Fresh beets are boiled until tender, and then tossed with a sweet and spicy caraway and clove vinaigrette.
Provided by CHRISTYJ
Categories Salad Vegetable Salad Recipes Beet Salad Recipes
Time 2h30m
Yield 6
Number Of Ingredients 11
Steps:
- Wash beets and trim off greens. Bring a medium pot of salted water to a boil, add beets and cook, covered, until beets are tender. Remove from heat, drain, and peel and slice when cool.
- In a large bowl, whisk together the water, vinegar, caraway seeds, sugar, onion, horseradish, cloves, salt, pepper and oil. Add beets and toss to coat. Let stand for several hours, stirring occasionally. Serve at room temperature or chilled, as desired.
Nutrition Facts : Calories 167.1 calories, Carbohydrate 14.6 g, Fat 11.9 g, Fiber 3.4 g, Protein 2.6 g, SaturatedFat 1.8 g, Sodium 292 mg, Sugar 10.7 g
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Morshedul Islam
[email protected]This salad is perfect for a summer picnic or barbecue.
0pmonee Davi
[email protected]I've never been a big fan of beets, but this salad changed my mind. It's so good!
Lazaro Garcia
[email protected]This salad is a great way to get your daily dose of vegetables. It's also very flavorful and satisfying.
Zinhle Ntokozo
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Imogen Schulze
[email protected]This salad is delicious! I especially love the addition of the horseradish. It gives the salad a nice kick.
Subhani Nadaf
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover beets and it's also very healthy.
Ryker Bullock
[email protected]The salad was good, but I found the dressing to be a bit too sweet for my taste. I would recommend using less sugar in the dressing.
Aya Aya
[email protected]This was my first time making beet salad and it was a success! The salad was easy to make and very tasty. I will definitely be making it again.
Adil Tariq
[email protected]I followed the recipe exactly and the salad turned out great. The only thing I would change is to add a little more salt to the dressing.
Rashid Moltani
[email protected]This recipe was absolutely delicious! The beets were perfectly cooked and the dressing was tangy and flavorful. I will definitely be making this again.