GERMAN-STYLE BEEF ROAST
Steps:
- 1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- or 4-quart slow cooker. In a large skillet brown the meat on all sides in hot oil. Drain fat. 2. In the cooker, combine the carrots, onions, celery, and pickles. Place the meat on top of vegetables. In a small bowl combine the 1/2 cup red wine, the mustard, pepper, cloves, and bay leaves. Pour over meat and vegetables in cooker. 3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove the meat from the cooker and place on a serving platter; cover with foil to keep warm. 4. For gravy: Transfer vegetables and cooking liquid to a 2-quart saucepan. Skim fat. Discard bay leaves. In a small bowl, stir together flour and the 2 tablespoons wine. Stir into the mixture in saucepan. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 minute more. Serve with vegetables, gravy, and hot cooked spaetzle. If desired, sprinkle with parsley. Makes 8 servings.
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Bilal Husain
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the gravy is always rich and flavorful. I highly recommend this recipe.
MTS
[email protected]This recipe was easy to follow and the roast turned out great. The meat was cooked evenly and the gravy was flavorful. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Atticus Hermes
[email protected]I'm not a big fan of beef, but I really enjoyed this roast. The meat was tender and flavorful, and the gravy was rich and savory. I would definitely make this again.
M zaryab Ali
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked to perfection and the gravy was amazing. I highly recommend this recipe.
Md Lovelu Mia
[email protected]This roast was delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Princeomulangira Neymarjr6
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the gravy is always rich and flavorful. I highly recommend this recipe.
John Yahayi
[email protected]This recipe was easy to follow and the roast turned out great. The meat was cooked evenly and the gravy was flavorful. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Rhea St John-Acosta
[email protected]I'm not a big fan of beef, but I really enjoyed this roast. The meat was tender and flavorful, and the gravy was rich and savory. I would definitely make this again.
Anoj Chinnu
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was cooked to perfection and the gravy was amazing. I highly recommend this recipe.
christine moraa
[email protected]This roast was delicious! The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a perfect meal.
Joe joseph Jose
[email protected]I've made this recipe several times and it's always a winner. The meat is always tender and juicy, and the gravy is always rich and flavorful. I highly recommend this recipe.
celakuye scelo
[email protected]This recipe was easy to follow and the roast turned out great. The meat was cooked evenly and the gravy was flavorful. I served it with roasted potatoes and vegetables, and it was a delicious meal.
Anu Anuwaz
[email protected]I'm not a big fan of beef, but I really enjoyed this roast. The meat was tender and flavorful, and the gravy was rich and savory. I would definitely make this again.
Md jahid Hasan Jahid
[email protected]I made this recipe for a special occasion dinner and it was a huge success. The roast was cooked to perfection and the gravy was amazing. I highly recommend this recipe.
Maju Prince
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was juicy and flavorful, and the gravy was delicious. I served it with mashed potatoes and green beans, and everyone loved it.
Anas Irfan
[email protected]This German-style beef roast was a hit with my family! The meat was fall-apart tender and the gravy was rich and flavorful. I will definitely be making this again.