GERMAN-STYLE BACON GREEN BEANS
Make and share this German-Style Bacon Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, in a skillet, cook bacon until crisp.
- Remove bacon and set aside.
- Saute onion in drippings until tender; remove with a slotted spoon.
- Drain beans; return to pan.
- Add onion, 1 tablespoon drippings, salt and pepper; heat through.
- Crumble the bacon; add to the beans and toss.
- Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Stephen Mais
stephen_m@gmail.comThis is a great recipe for a quick and easy side dish.
LUCY HINNEH
l_h62@hotmail.comI'm not a big fan of green beans, but I really enjoyed this recipe. The bacon and onions added a lot of flavor.
MALUMBO kamdima
m-k37@yahoo.comThe bacon green beans were delicious! I will definitely be making this again.
Aman Khanal
aman@gmail.comThis recipe is a keeper! I've made it several times and it's always a hit.
Blessing Mwaanazvo
m.b73@yahoo.comI added some mushrooms to the recipe and it was even better. Highly recommend!
Arshad Arshad
arshad_a54@hotmail.comThis is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Shannon Kilby
shannonkilby@yahoo.comI'm not usually a fan of green beans, but this recipe changed my mind. The bacon and onions really make all the difference.
Notracking Private
notrackingprivate@hotmail.frI made this dish for a potluck and it was a huge success. Everyone loved it!
roxanna santos
roxanna@yahoo.comFollowed the recipe exactly and it turned out great! The beans were cooked perfectly and the bacon was crispy.
Fatma Nasser
fatma_nasser4@gmail.comThis German-style bacon green beans dish was a hit with my family! The bacon added a delicious smoky flavor to the beans, and the onions and garlic gave it a nice savory touch. I will definitely be making this again.