GERMAN-STYLE BACON GREEN BEANS
Make and share this German-Style Bacon Green Beans recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 30m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place beans in a saucepan and cover with water; bring to a boil.
- Reduce heat; cover and cook for 15-20 minutes or until tender.
- Meanwhile, in a skillet, cook bacon until crisp.
- Remove bacon and set aside.
- Saute onion in drippings until tender; remove with a slotted spoon.
- Drain beans; return to pan.
- Add onion, 1 tablespoon drippings, salt and pepper; heat through.
- Crumble the bacon; add to the beans and toss.
- Serve immediately.
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Stephen Mais
[email protected]This is a great recipe for a quick and easy side dish.
LUCY HINNEH
[email protected]I'm not a big fan of green beans, but I really enjoyed this recipe. The bacon and onions added a lot of flavor.
MALUMBO kamdima
[email protected]The bacon green beans were delicious! I will definitely be making this again.
Aman Khanal
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
Blessing Mwaanazvo
[email protected]I added some mushrooms to the recipe and it was even better. Highly recommend!
Arshad Arshad
[email protected]This is a great side dish for any meal. It's easy to make and always a crowd-pleaser.
Shannon Kilby
[email protected]I'm not usually a fan of green beans, but this recipe changed my mind. The bacon and onions really make all the difference.
Notracking Private
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it!
roxanna santos
[email protected]Followed the recipe exactly and it turned out great! The beans were cooked perfectly and the bacon was crispy.
Fatma Nasser
[email protected]This German-style bacon green beans dish was a hit with my family! The bacon added a delicious smoky flavor to the beans, and the onions and garlic gave it a nice savory touch. I will definitely be making this again.