GERMAN STRUDELS
This is an old family recipe of my aunt's. Almost all of my relatives are German and this is one of the original recipes used for family dinners! Especially good with chicken and cream gravy. You can also make them to the point after rolling and cutting and freeze on cookie sheets, then transfer to plastic bags.
Provided by myangelhayden
Categories < 4 Hours
Time 1h35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine yeast, salt, sugar, water, egg, and flour to make dough.
- Divide the dough into small balls.
- Let rest for a while.
- Roll balls to about 1/4 inch thick and spread with warm oil.
- Let the dough rest for a few minutes so the dough will stretch easily, then stretch the dough paper thin.
- Once the dough is stretched, roll it like you would for cinnamon rolls.
- Cut the dough (which is rolled up like a snake now) into 3 inch lengths.
- Coat roaster or heavy pan (you can also use and electric frying pan) with shortening or oil, put as many diced potatoes and onions as you like and season with salt and pepper.
- Add water to cover the potatoes and bring to a boil.
- Once water is boiling lay strudels on top of potatoes in two layers.
- Water should nearly cover strudels.
- COVER TIGHTLY-THIS IS VERY IMPORTANT OR RECIPE WILL NOT WORK!
- YOU CANNOT PEEK OR THE STRUDELS WILL "FALL"!
- Cook over low heat 30 to 35 minutes, or until you can hear a slight "frying" noise in the pan.
- Enjoy!
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Gladys Waihiga
[email protected]I'm not sure if I'm up to the challenge of making this strudel.
Chikamso Maureen
[email protected]This strudel recipe looks delicious!
Jessy Medina
[email protected]I can't wait to try this strudel recipe.
Sajid Islam
[email protected]This strudel is a must-try for any strudel lover!
Maria Rome
[email protected]I'll definitely be making this strudel again!
ali hasan
[email protected]Overall, I thought this strudel was a good recipe.
Julio Gonzalez
[email protected]I would have liked the strudel to be a bit more flaky.
fahim afridi
[email protected]The strudel was a bit too sweet for my taste.
Nkemakolam Godswill
[email protected]This strudel is perfect for a special occasion.
Shoaibkhan Hadawal
[email protected]I love that this strudel can be made ahead of time.
Alex Hewp
[email protected]I've made this strudel several times now and it's always a crowd-pleaser.
Iheanyichukwu Ojimba
[email protected]The strudel was a bit dry, but the filling was tasty.
Faraz Mughal
[email protected]I'm not a baker, but this recipe was easy to follow and my strudel turned out delicious.
Charles Jefferson
[email protected]I made this strudel for a party and it was a huge success.
khan kh.
[email protected]This was one of the best strudels I've ever had!
Shae
[email protected]This strudel recipe was a hit! It turned out even better than I expected. The filling was bursting with flavor, and the pastry was flaky and golden brown.