GERMAN SPARERIBS AND SAUERKRAUT
This scrumptious dish was introduced to me by my German college roommate many years ago. We fixed it in our dorm room, which was verbotten, so I always associate this meal with an electric fry pan. I seem to remember we cooked the potatoes with the ribs in the same pan, but I think boiling the potatoes separately is a better idea.
Provided by Mary Leverington
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown spareribs in a large frying pan on medium heat until most of the fat has been rendered.
- Remove to a platter temporarily as you fry each batch.
- Brown the sliced onions and then add the garlic and cook another minute or two, but do not brown the garlic.
- Remove onions and garlic from the pan briefly with a slotted spoon and pour off any fat that may have accumulated.
- Place mushroom soup and sauerkraut in the pan and stir well and scrape up any browned bits that may have stuck to the pan.
- Add onions, garlic, and apples and stir again.
- Place spareribs on top and cover pan.
- Cook for about an hour on low, stirring occasionally.
- Be cautious in adding any salt because of the sauerkraut, but taste and season accordingly.
- Boil potatoes in salted water until just barely fork-tender.
- Serve the sauce over the potatoes.
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Fatima Mukhtar
[email protected]I've tried many different recipes for German spareribs and sauerkraut, but this one is by far the best. The spareribs are always so tender and the sauerkraut is perfectly tangy.
Amara Favourite
[email protected]This is my go-to recipe for German spareribs and sauerkraut. It's always a hit with my family and friends.
Mary Ross
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the spareribs and the sauerkraut. I will definitely be making this again.
troy too
[email protected]This recipe was easy to follow and the results were amazing! The spareribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
knoppid
[email protected]These spareribs were a little dry for my taste, but the sauerkraut was delicious. I think I'll try braising the ribs next time.
ayoub yakhlafe
[email protected]I love this recipe! The spareribs are always so flavorful and the sauerkraut is the perfect tangy side dish. I highly recommend this recipe.
Sa Free fire
[email protected]This recipe is a keeper! The spareribs were fall-off-the-bone tender and the sauerkraut was the perfect accompaniment. I will definitely be making this again.
Bike Lover SK
[email protected]I've tried many different recipes for German spareribs and sauerkraut, but this one is by far the best. The spareribs are always so tender and the sauerkraut is perfectly tangy.
Saroj Nagarkoti
[email protected]This is my go-to recipe for German spareribs and sauerkraut. It's always a hit with my family and friends.
A Djani
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the spareribs and the sauerkraut. I will definitely be making this again.
vicky waqas
[email protected]This recipe was easy to follow and the results were amazing! The spareribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I will definitely be making this again.
Brie Giovanni
[email protected]These spareribs were a little dry for my taste, but the sauerkraut was delicious. I think I'll try braising the ribs next time.
Youngdell Powers
[email protected]I love this recipe! The spareribs are always so tender and the sauerkraut is the perfect tangy side dish. I highly recommend this recipe.
Amaechi Benjamin
[email protected]This was my first time making German spareribs and sauerkraut and it turned out amazing! The meat was so tender and the sauerkraut was so flavorful. I will definitely be making this again.
Solomon
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The spareribs are so flavorful and the sauerkraut is the perfect accompaniment.
Sbusiso Maine
[email protected]These German spareribs were fall-off-the-bone tender and the sauerkraut was perfectly tangy. I served it with mashed potatoes and it was a hit with my family.