GERMAN SPAETZLE WITH SAUERKRAUT
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.
Provided by Jutta
Categories Main Dish Recipes Dumpling Recipes
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with water, add oil, and bring to a boil.
- Place flour in a large mixing bowl and make a well in the middle. Add salt, eggs, and water and beat the dough until smooth and bubbly. The dough should have a thick consistency. Fill a spaetzle press with the dough and squeeze into the boiling water (You may use a colander to push the dough through or a wooden cutting board and scrape dough little by little with a knife into the water).
- When the spaetzle float to the top of the pot, drain them. Place half of the spaetzle in a glass baking dish and add a layer of sauerkraut on top. Add another layer of spaetzle and sauerkraut. Cover the pan to keep the dish warm.
- In a separate pan melt the butter and add breadcrumbs just long enough to moisten them. Top the spaetzle with the breadcrumbs. Serve all layers together, or reheat the next day in a little bit of butter.
Nutrition Facts : Calories 603.7 calories, Carbohydrate 74.2 g, Cholesterol 288.7 mg, Fat 25.4 g, Fiber 4.4 g, Protein 18.9 g, SaturatedFat 12.4 g, Sodium 1847.8 mg, Sugar 2.1 g
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Kenneth Crease
kenneth.c@yahoo.comThis recipe is a keeper.
sk siam ahmed
ahmeds@yahoo.comI made this for a dinner party and it was a huge hit. Everyone loved the spätzle and the sauerkraut.
Ruth James
r.j@yahoo.comThis was my first time making spätzle and it turned out great! The recipe was easy to follow and the results were delicious.
Mst Jannati
jannatimst@hotmail.comI've been looking for a good spätzle recipe for a while, and this one is definitely a keeper. The spätzle was easy to make and turned out great.
Kevin Barber
k-barber3@yahoo.comThis recipe is a keeper. The spätzle is so light and fluffy, and the sauerkraut is the perfect tangy accompaniment.
Gaming Pika
p_gaming@yahoo.comI made this for a dinner party and it was a huge hit. Everyone loved the spätzle and the sauerkraut.
Agent DARK
darkagent98@gmail.comThis was my first time making spätzle and it turned out great! The recipe was easy to follow and the results were delicious.
Susan McEldowney
m72@aol.comI've been looking for a good spätzle recipe for a while, and this one is definitely a keeper. The spätzle was easy to make and turned out great.
azande Zandile
z-a@yahoo.comThis recipe is a keeper. The spätzle is so light and fluffy, and the sauerkraut is the perfect tangy accompaniment.
Jeremy Curtis
j_c@gmail.comI made this for a dinner party and it was a huge hit. Everyone loved the spätzle and the sauerkraut.
Mhlopheki Frank
fmhlopheki@hotmail.frThis was my first time making spätzle and it turned out great! The recipe was easy to follow and the results were delicious.
Kamari Price
p-kamari@aol.comI've made this recipe several times and it's always a hit. The spätzle is so light and fluffy, and the sauerkraut is the perfect tangy accompaniment.
asifmukhtar ho gya kaam apna
a84@gmail.comThe spätzle was a bit bland for my taste, but the sauerkraut was delicious.
Malik Waqas Kalyar
mkalyar25@hotmail.comThis recipe was easy to follow and the results were delicious.
Ann-Marie
ann-marie@gmail.comI've been looking for a good spätzle recipe for a while, and this one is definitely a keeper. The spätzle was easy to make and turned out great. I served it with a side of sauerkraut and it was the perfect meal.
Daniel Vanco
vanco.daniel@yahoo.comI made this last night and it was a hit! My family loved it. The spätzle was so light and fluffy, and the sauerkraut was the perfect tangy accompaniment.
Shazzad Shurob
shazzad.s13@hotmail.comThis was a great recipe! The spätzle turned out perfectly, and the sauerkraut was delicious. I will definitely be making this again.