GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
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Bheki Robbie Blose
b.b@yahoo.comMeh.
Walker Tracy
tracy-w@gmail.comOverall, I was disappointed with these dumplings. I don't think I would make them again.
Linda Alex
alinda65@hotmail.co.ukI had a hard time getting the dumplings to cook evenly. Some of them were overcooked while others were still undercooked.
Eshan Tipu
eshan-t@yahoo.comThese dumplings were a bit too salty for my taste. I would use less salt next time.
Muhammad Sobaan
m.s0@gmail.comI found these dumplings to be a bit too dense. I think I would use a lighter flour next time.
Ahsan Baba Ahsan Baba
b-ahsan44@yahoo.comThese dumplings are a bit bland for my taste. I would add some more herbs and spices next time.
Charlie Morton
charlie.m@yahoo.comI've never had spaetzle dumplings before, but I'm definitely a fan now. They're so unique and delicious.
Badhon Sharma
b-s@gmail.comThese dumplings are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
micjack
micjack@gmail.comI love how these dumplings soak up all the sauce. They're the perfect side dish for a hearty stew.
Farhat Ullah
farhat.ullah48@yahoo.comI've made these dumplings several times now and they're always a hit. They're a great addition to any meal.
Twinomujuni Stephen
twinomujuni.stephen99@gmail.comThese dumplings are a bit time-consuming to make, but they're definitely worth the effort.
Nathan Gonzalez
g@gmail.comI wasn't sure how I would like these dumplings, but I was pleasantly surprised. They're really delicious!
Dustin Woods
dustin87@gmail.comThese dumplings are so light and airy. They practically melt in your mouth.
Hussein Zeid
zeid-h49@hotmail.comI love the crispy edges on these dumplings. They add a nice contrast to the soft and fluffy interior.
Brody Nylander
brody.nylander61@yahoo.comThese dumplings are a great way to use up leftover bread. They're also a great way to sneak some extra vegetables into your diet.
ABDUL KAREEM
a-kareem@yahoo.comI've never made spaetzle dumplings before, but this recipe was so easy to follow. I was really impressed with how they turned out.
Glenn Carrigan
glenn_c93@gmail.comThese dumplings are the perfect comfort food. They're hearty and filling, and the nutmeg adds a touch of warmth and spice.
Israel okwudike Patrick
ip40@aol.comI love how versatile spaetzle dumplings are. I've served them with everything from roasted chicken to beef stew and they've always been a crowd-pleaser.
mecho
mecho@aol.comThese spaetzle dumplings were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious.