GERMAN SPAETZLE DUMPLINGS

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Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.

Provided by MARBALET

Categories     Main Dish Recipes     Dumpling Recipes

Yield 6

Number Of Ingredients 9

1 cup all-purpose flour
¼ cup milk
2 eggs
½ teaspoon ground nutmeg
1 pinch freshly ground white pepper
½ teaspoon salt
1 gallon hot water
2 tablespoons butter
2 tablespoons chopped fresh parsley

Steps:

  • Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
  • Press dough through spaetzle maker, or a large holed sieve or metal grater.
  • Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
  • Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.

Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g

Bheki Robbie Blose
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Meh.


Walker Tracy
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Overall, I was disappointed with these dumplings. I don't think I would make them again.


Linda Alex
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I had a hard time getting the dumplings to cook evenly. Some of them were overcooked while others were still undercooked.


Eshan Tipu
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These dumplings were a bit too salty for my taste. I would use less salt next time.


Muhammad Sobaan
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I found these dumplings to be a bit too dense. I think I would use a lighter flour next time.


Ahsan Baba Ahsan Baba
b-ahsan44@yahoo.com

These dumplings are a bit bland for my taste. I would add some more herbs and spices next time.


Charlie Morton
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I've never had spaetzle dumplings before, but I'm definitely a fan now. They're so unique and delicious.


Badhon Sharma
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These dumplings are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.


micjack
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I love how these dumplings soak up all the sauce. They're the perfect side dish for a hearty stew.


Farhat Ullah
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I've made these dumplings several times now and they're always a hit. They're a great addition to any meal.


Twinomujuni Stephen
twinomujuni.stephen99@gmail.com

These dumplings are a bit time-consuming to make, but they're definitely worth the effort.


Nathan Gonzalez
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I wasn't sure how I would like these dumplings, but I was pleasantly surprised. They're really delicious!


Dustin Woods
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These dumplings are so light and airy. They practically melt in your mouth.


Hussein Zeid
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I love the crispy edges on these dumplings. They add a nice contrast to the soft and fluffy interior.


Brody Nylander
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These dumplings are a great way to use up leftover bread. They're also a great way to sneak some extra vegetables into your diet.


ABDUL KAREEM
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I've never made spaetzle dumplings before, but this recipe was so easy to follow. I was really impressed with how they turned out.


Glenn Carrigan
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These dumplings are the perfect comfort food. They're hearty and filling, and the nutmeg adds a touch of warmth and spice.


Israel okwudike Patrick
ip40@aol.com

I love how versatile spaetzle dumplings are. I've served them with everything from roasted chicken to beef stew and they've always been a crowd-pleaser.


mecho
mecho@aol.com

These spaetzle dumplings were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious.


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