GERMAN SPAETZLE DUMPLINGS
Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle in the bacon drippings-only omit the butter, if preparing recipe with bacon.
Provided by MARBALET
Categories Main Dish Recipes Dumpling Recipes
Yield 6
Number Of Ingredients 9
Steps:
- Mix together flour, salt, white pepper, and nutmeg. Beat eggs well, and add alternately with the milk to the dry ingredients. Mix until smooth.
- Press dough through spaetzle maker, or a large holed sieve or metal grater.
- Drop a few at a time into simmering liquid. Cook 5 to 8 minutes. Drain well.
- Saute cooked spaetzle in butter or margarine. Sprinkle chopped fresh parsley on top, and serve.
Nutrition Facts : Calories 140.9 calories, Carbohydrate 16.8 g, Cholesterol 73 mg, Fat 6 g, Fiber 0.7 g, Protein 4.7 g, SaturatedFat 3.2 g, Sodium 268.6 mg, Sugar 0.7 g
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Bheki Robbie Blose
[email protected]Meh.
Walker Tracy
[email protected]Overall, I was disappointed with these dumplings. I don't think I would make them again.
Linda Alex
[email protected]I had a hard time getting the dumplings to cook evenly. Some of them were overcooked while others were still undercooked.
Eshan Tipu
[email protected]These dumplings were a bit too salty for my taste. I would use less salt next time.
Muhammad Sobaan
[email protected]I found these dumplings to be a bit too dense. I think I would use a lighter flour next time.
Ahsan Baba Ahsan Baba
[email protected]These dumplings are a bit bland for my taste. I would add some more herbs and spices next time.
Charlie Morton
[email protected]I've never had spaetzle dumplings before, but I'm definitely a fan now. They're so unique and delicious.
Badhon Sharma
[email protected]These dumplings are a great way to use up leftover mashed potatoes. They're also a great way to get your kids to eat their vegetables.
micjack
[email protected]I love how these dumplings soak up all the sauce. They're the perfect side dish for a hearty stew.
Farhat Ullah
[email protected]I've made these dumplings several times now and they're always a hit. They're a great addition to any meal.
Twinomujuni Stephen
[email protected]These dumplings are a bit time-consuming to make, but they're definitely worth the effort.
Nathan Gonzalez
[email protected]I wasn't sure how I would like these dumplings, but I was pleasantly surprised. They're really delicious!
Dustin Woods
[email protected]These dumplings are so light and airy. They practically melt in your mouth.
Hussein Zeid
[email protected]I love the crispy edges on these dumplings. They add a nice contrast to the soft and fluffy interior.
Brody Nylander
[email protected]These dumplings are a great way to use up leftover bread. They're also a great way to sneak some extra vegetables into your diet.
ABDUL KAREEM
[email protected]I've never made spaetzle dumplings before, but this recipe was so easy to follow. I was really impressed with how they turned out.
Glenn Carrigan
[email protected]These dumplings are the perfect comfort food. They're hearty and filling, and the nutmeg adds a touch of warmth and spice.
Israel okwudike Patrick
[email protected]I love how versatile spaetzle dumplings are. I've served them with everything from roasted chicken to beef stew and they've always been a crowd-pleaser.
mecho
[email protected]These spaetzle dumplings were a hit with my family! They were so easy to make and turned out perfectly fluffy and delicious.