GERMAN SOUR CREAM TWISTS
Make and share this German Sour Cream Twists recipe from Food.com.
Provided by Camerons
Categories Yeast Breads
Time P1DT15m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cut the butter and the shortening into the flour and salt. Dissolve the yeast in warm water. Add to teh flour mixture. Add eggs, sour cream and vanilla; mix well. Cover with a damp cloth and refrigerate for at least 2 hours or overnight.
- Roll out 1/2 the dough into an oblong 8.16". Mix 1 1/2 cup of sugar with 2 teaspoons of cinnamon and sprinkle 1/4 of it over the dough.
- Fold 1/3 dough over the middle 1/3, then fold the other end over the middle. The dough is now 3 layers deep.
- Roll our into an oblong again. Use some more of the cinnamon/sugar mixture in place of flour as you roll it out each time. Again sprinkle with some of the c/s mixture and fold in thirds again. This give it a layer effect when baked.
- Cut into 1x4" strips. Place on greased cookie sheet as you give a twist to the ends. Press ends down.
- Bake for 15 minutes at 375.
- Serve warm.
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Yogesh Bhatt
[email protected]I would definitely recommend these twists. They're easy to make and taste great.
Lucky Fanuelke
[email protected]These twists were delicious! I added some extra garlic and they were perfect.
Mercy Sylvia
[email protected]I've made these twists several times now and they're always a hit. They're so easy to make and everyone loves them.
Qamar Abbas
[email protected]These twists were a bit too greasy for my taste.
Saif Uddin
[email protected]I made these twists for a party and they were a huge hit! Everyone loved them.
Tha Naresh oli Official
[email protected]These twists were easy to make and tasted great. I would definitely recommend them.
Yasmin Amr
[email protected]I followed the recipe exactly and they turned out perfect. I will definitely be making these again.
Roki Khan
[email protected]These twists were a bit too sour for my taste, but my husband loved them.
taha chisti
[email protected]I love these sour cream twists! They're so addictive.
Aley
[email protected]These twists were easy to make and tasted great. I will definitely be making them again.
Ahamed Shamim
[email protected]I was a bit skeptical about these at first, but I'm so glad I tried them. They were surprisingly good! The sour cream and chives give them a unique flavor.
Far han
[email protected]These were delicious! I made them for my family and they all loved them. The sour cream gives them a nice tangy flavor.
Adewole Aminat
[email protected]I've made these twists a few times now and they always turn out great. They're perfect for a quick and easy snack or appetizer.
NLE. Crispy
[email protected]These sour cream twists were a hit at my party! They were so easy to make and everyone loved them.