GERMAN SLUMGULLION(A POT OF GARDEN BOUNTY)

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German Slumgullion(A Pot of Garden Bounty) image

Every nationality has their own type of Slumgullion.This recipe has been passed down.Addition of V-8 juice when it became available on the market. Meat, macaroni, vegetables and spices. Can't get any better than that. A wonderful dish to serve the next day, add more juice if necessary to reheat.

Provided by Montana Heart Song

Categories     Vegetable

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 14

1 lb elbow macaroni
1 lb ground turkey or 1 lb left over ground cooked roast
3 garlic cloves, smashed or 3 teaspoons canned garlic
1 yellow onions or 1 white onion, fine chopped
4 tablespoons olive oil or 4 tablespoons vegetable oil
1 green pepper, seeded and chopped (optional)
3 large carrots, grated (optional)
2 (28 ounce) cans diced tomatoes
1 cup V8 vegetable juice
2 teaspoons sugar (or Splenda sugar substitute to equal 2 tsps)
1/2 teaspoon allspice
salt and pepper, to taste
Mrs. Dash seasoning mix, to taste
hard rolls or bread, to serve

Steps:

  • In large stock pot, heat 2quarts of water to boil, add macaroni, stir a few times, cook until a dente about 4 minutes, no longer.
  • Drain in colander and pour macaroni back in pot.
  • In medium skillet add oil, meat, onion and garlic.
  • Brown meat and cook onion and garlic.
  • Add peppers and carrots, if wanted. Cook about five minutes stirring a few times.
  • Pour over the drained macaroni.
  • Add the diced tomatoes.
  • Add V-8 juice,sugar or Splenda, allspice.
  • Stir and cook on burner on low for about.
  • 15 minutes, until flavors are blended and hot and bubbly.
  • Taste, salt and pepper to taste or Mrs. Dash.
  • Serve in deep bowls.

RonRon Labe
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This recipe is a great way to get your kids to eat their vegetables.


Dior DIOR
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I love this recipe. It's so versatile. I've made it with different vegetables and different types of sausage.


Raaj Almani
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This recipe is a keeper! I've made it several times and it's always a hit.


Ella Dreames
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I don't recommend this recipe. It was a waste of time and money.


grape_soda
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I found this recipe to be a bit bland. I would recommend adding some extra spices and herbs to taste.


Asif Mari
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This recipe was a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.


Valerie Ify
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I'm not a fan of cabbage, but I still enjoyed this recipe. The other vegetables and the kielbasa made up for it.


Samuel Gabriel
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This recipe is perfect for a casual weeknight meal.


Jaman Shah
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I'm a vegetarian, so I omitted the kielbasa and added some extra vegetables instead. It turned out great!


Joshua Carr
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This recipe is a great way to use up leftover vegetables.


E Sssse
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Khim Ale
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I didn't have any kielbasa on hand, so I used smoked sausage instead. It worked out great! The sausage added a nice smoky flavor to the dish.


tiger chief
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This recipe was a bit too bland for my taste. I added some extra spices and herbs, and it turned out much better. I would recommend doing the same if you find the recipe to be too bland.


Makeing Millions GTA
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I'm not a big fan of German food, but this recipe was surprisingly good. The flavors were well-balanced and the vegetables were cooked perfectly. I would definitely make this again.


Manish Das
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This recipe was easy to follow and the ingredients were easy to find. I made it for my friends and they all loved it. I will definitely be making this again.


Kasamba Musilimu
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I made this recipe for a potluck and it was a huge success! Everyone loved it, and I even got asked for the recipe. I will definitely be making this again.


Njoh Ekeke
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This recipe was a hit with my family! The flavors were so rich and complex, and the vegetables were cooked perfectly. I especially loved the addition of the kielbasa, which gave the dish a nice smoky flavor.