GERMAN SKILLET-BAKED PANCAKES
Steps:
- Preheat the oven to 425°F.
- In a large blender, combine the eggs, flour, and half-and-half. Blend on medium speed until the batter is fairly thick and smooth, scraping down the sides of the blender container several times.
- Place 4 tablespoons of the softened butter in each of two 10-inch or 11-inch cast-iron skillets. Place each skillet over low heat and melt the butter.
- Pour the batter over the melted butter in the skillets, making sure the batter is evenly distributed.
- Carefully slide the skillets into the oven. Bake the pancakes for 25 minutes, or until puffed and golden.
- Transfer the pancakes from the skillets to large plates or shallow bowls with a large spatula. Immediately pour 2 tablespoons of melted butter over each pancake. Sprinkle with confectioners' sugar and place wedges of lemon for squeezing on top of the sugared pancakes. Serve immediately.
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Azizunnisa Nisa
[email protected]I can't wait to try these pancakes with my family.
jaron schade
[email protected]These pancakes sound like the perfect comfort food.
Tim Tuckler
[email protected]I've never heard of German pancakes before. I'm intrigued!
white Black
[email protected]I'm saving this recipe for my next brunch party.
True Legend 046
[email protected]These pancakes look delicious! I can't wait to try them.
Orion Mengest
[email protected]I'm going to try making these pancakes again with a different recipe.
Dhahiri Salum
[email protected]The recipe was easy to follow, but the pancakes didn't turn out as fluffy as I expected.
khayrul Khan
[email protected]I had a hard time getting the pancakes to cook evenly. Some parts were overcooked while others were still raw.
Lisa Hernandez
[email protected]These pancakes were a bit too sweet for my taste, but they were still good.
Sgt Keeneye
[email protected]I'm not a big fan of pancakes, but these were really good! The apples and cinnamon gave them a nice flavor.
alex undertale
[email protected]My kids loved these pancakes! They said they were the best pancakes they've ever had.
NekoDorii
[email protected]These pancakes are so fluffy and light! I love the addition of apples.
Leen Abubaker
[email protected]I've never made German pancakes before, but these were so easy and turned out great!
Destruktor
[email protected]I made these pancakes for breakfast this morning and they were delicious! The recipe was easy to follow and the pancakes turned out perfectly.
Wajid Rana
[email protected]These pancakes were a hit with my family! They were fluffy and flavorful, and the apples added a nice touch of sweetness.