GERMAN SCONES (DEEP FRIED)
Make and share this German Scones (deep fried) recipe from Food.com.
Provided by The Scone
Categories Yeast Breads
Time 4h3m
Yield 2-3 dozen
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water.
- Add the 1 tablespoon sugar, and set aside.
- Pour boiling water over the remaining 1/2 cup sugar, the margarine, and salt.
- Add eggs, and stir well.
- Then add in the yeast mixture, and 2 cups of the flour.
- Beat with mixer until smooth.
- Add the rest of the flour (2 1/2 cups).
- Let rise for one hour, then refrigerate until cold.
- (Note: can be refigerated overnight) Roll out very thin (about 1/4-inch) on floured surface, and cut into 3-inch squares.
- Fry in hot oil until golden brown and puffy.
- Serve with butter and honey, or coated with granulated sugar.
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Naveed Drishak
[email protected]These scones were amazing!
Nati Man
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so unique and flavorful. I'll definitely be making them again for future parties.
Asad Chuhan
[email protected]These scones were a bit more time-consuming to make than I expected, but they were worth the effort. They were delicious! I loved the combination of the crispy exterior and the fluffy interior. The cinnamon-sugar coating was also a nice touch.
Skyler Hunt
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and the end result is always delicious. I love the combination of the crispy exterior and the fluffy interior. The cinnamon-sugar coating is also a nice touch.
Krahim Khan
[email protected]These scones were delicious! The deep-frying process gives them a unique texture that is crispy on the outside and fluffy on the inside. The cinnamon-sugar coating adds a touch of sweetness that perfectly complements the slightly savory scone.
Dave Solomon
[email protected]These scones were amazing! The deep-frying process gives them a crispy exterior and a fluffy, tender interior. The cinnamon-sugar coating adds a touch of sweetness that perfectly complements the slightly savory scone. I highly recommend this recipe!
Don Shube
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so unique and flavorful. I'll definitely be making them again for future parties.
ItsAlex LoL
[email protected]These scones were a bit more time-consuming to make than I expected, but they were worth the effort. They were delicious! I loved the combination of the crispy exterior and the fluffy interior. The cinnamon-sugar coating was also a nice touch.
Loqman Hamdan
[email protected]I've made these scones several times now and they're always a hit! They're so easy to make and the end result is always delicious. I love the combination of the crispy exterior and the fluffy interior. The cinnamon-sugar coating is also a nice touch.
Mazhar Sadiq
[email protected]These scones were delicious! The deep-frying process gives them a unique texture that is crispy on the outside and fluffy on the inside. The cinnamon-sugar coating adds a touch of sweetness that perfectly complements the slightly savory scone.
Fabion Scholz
[email protected]These scones were amazing! The deep-frying process gives them a crispy exterior and a fluffy, tender interior. The cinnamon-sugar coating adds a touch of sweetness that perfectly complements the slightly savory scone. I highly recommend this recipe!
Joseph Lessing
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved them. They're so unique and flavorful. I'll definitely be making them again for future parties.
Antonio Villalba
[email protected]These scones were a bit more time-consuming to make than I expected, but they were worth the effort. They were delicious! I loved the combination of the crispy exterior and the fluffy interior. The cinnamon-sugar coating was also a nice touch.
Shah Israr
[email protected]These scones were easy to make and turned out great! I used a mix of all-purpose and whole wheat flour, and they still came out light and fluffy. The cinnamon-sugar coating was a nice touch, but I think I'll try adding some chopped nuts next time.
Nazim khan 12
[email protected]I was a bit hesitant to try these scones because I'm not a big fan of deep-fried foods. But I'm so glad I did! These scones were light and fluffy, and the cinnamon-sugar coating was the perfect touch. I'll definitely be making these again!
Caitlyne White
[email protected]These scones were a hit at my family gathering. Everyone loved them! They're so unique and flavorful. I'll definitely be making them again for future events.
Noman Tariq official
[email protected]I've never had German scones before, but these were amazing! They're so easy to make and the end result is delicious. I especially loved the cinnamon-sugar coating. Will definitely be making these again!
Agent Mark Smith
[email protected]These German scones were a delightful surprise! The deep-frying process gives them a crispy exterior and a fluffy, tender interior. The cinnamon-sugar coating adds a touch of sweetness that perfectly complements the slightly savory scone. I highly re