GERMAN SCHWENKBRATEN
This was a family favorite when we were stationed in Germany with the Air Force. They are delicious with potato salad, a baguette, or crusty rolls. Hope you enjoy!
Provided by Kimberly McCutcheon-Seabolt
Categories World Cuisine Recipes European German
Time P1DT35m
Yield 8
Number Of Ingredients 12
Steps:
- Place the onion wedges in a bowl. Use a large spoon to gently press the onions until they release some of their juices. Combine the oil, garlic, juniper berries, mustard, thyme, oregano, paprika, curry powder, cayenne pepper, and black pepper with the onions and mix to combine.
- Arrange the steaks in a large baking pan. Pour the marinade evenly over top of the pork. Cover and refrigerate for at least 24 hours.
- Remove pork from marinade and allow to come to room temperature as you preheat the grill. Wrap the onions separately with foil to create a pouch. Discard marinade.
- Preheat grill for medium heat.
- Grill the pork steaks and onions until the pork is no longer pink in the center, about 10 minutes per side.
Nutrition Facts : Calories 648.9 calories, Carbohydrate 16.3 g, Cholesterol 110.3 mg, Fat 47.6 g, Fiber 4.1 g, Protein 38.5 g, SaturatedFat 11.6 g, Sodium 109 mg, Sugar 6.1 g
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Khall mii Topmost
[email protected]This schwenkbraten recipe is a must-try! It's easy to make and absolutely delicious.
Cristina Sesgundo
[email protected]This schwenkbraten was terrible! I would not recommend it to anyone.
Callum Flood
[email protected]I wasn't a big fan of this schwenkbraten. It was a bit too greasy for my taste.
Nweke Jeremiah chidubem
[email protected]This schwenkbraten was just okay. I've had better.
Monder Kafi
[email protected]I was really impressed with this schwenkbraten. It was so flavorful and juicy.
Jony Mpur
[email protected]This schwenkbraten was amazing! I've never had anything like it before.
Rich Nega
[email protected]This recipe was a bit too complicated for me. I think I'll try a simpler schwenkbraten recipe next time.
ewr salim
[email protected]The schwenkbraten was a bit dry. I think I should have cooked it for a shorter amount of time.
Rofiqul Esha
[email protected]This schwenkbraten was a bit too salty for my taste. I think I'll use less salt next time.
Xime Estrada
[email protected]I'm not a big fan of pork, but I really enjoyed this schwenkbraten. The meat was cooked perfectly, and the sauce was delicious.
Usman Hussain Siddiqui Advocate
[email protected]This recipe is a keeper! The schwenkbraten was so easy to make, and it tasted amazing. My family loved it.
steve sheets
[email protected]The schwenkbraten was delicious! The pork was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Abdullah Al muhit
[email protected]This was my first time making schwenkbraten, and it turned out great! The instructions were easy to follow, and the dish was ready in no time.
Kundai Nyanzara
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The meat is always cooked perfectly, and the sauce is rich and flavorful.
Mian Khuram
[email protected]This schwenkbraten recipe was a hit with my family! The pork was tender and juicy, and the sauce was flavorful and delicious. I especially loved the crispy onions on top.