GERMAN SCHWEINEBRATEN (PORK ROAST)
Steps:
- Preheat oven to 375°F (190°C). Score the skin of the roast, but not the fat in even 1 inch wide sections. Cut perpendicular to the roast, first in one direction and then the other. Rub down the roast with salt and pepper. Stick a handful of cloves across the top of the roast where crosses are formed by your cuts. Heat oil in sauce pan and sear the roast on all sides for a minute. Set aside roast and add carrots, potatoes and onions to the roasting pan. Add vegetable stock. Place the roast back into the roasting pan and sprinkle juniper berries over the top. Bake in oven for 2 - 2.5 hours or until the skin on top is crunchy and crispy. While cooking, use liquids from the roasting pan to baste the roast every 20-30 minutes. After it has been cooking about 1 hour, add 1/4 of the Weissbier, pouring it over the top of the roast. Then baste again after 30 minutes with drippings from the pan. An hour after the first shot of Weissbier, add the other 1/4 over the top of the roast. Once the skin has become crunchy, turn on the broiler and broil the roast until the top pops. Remove from oven. For gravy, drain all the liquid from the roasting pan and put it in a saucepan. Put the roast back into the roasting pan and into the oven until you are ready to serve it. Add cornstarch to the saucepan and cook at medium heat until the sauce begins to thicken, about 15-20 minutes. Season to taste with salt, pepper and powdered vegetable stock. Remove the roast from the oven again and place on a cutting board. Cut into 3/4 - 1 inch thick slices. Serve warm with gravy, dumplings, red cabbage and roasted potatoes
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Artemis Pap
[email protected]I'm so glad I tried this schweinebraten recipe. The pork was cooked perfectly and the crispy skin was amazing. I will definitely be making this again.
Isabella Wilder
[email protected]This recipe was easy to follow and the schweinebraten turned out delicious! The pork was tender and juicy, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Abdul Kalam
[email protected]I was really impressed with this schweinebraten recipe. The pork was so tender and flavorful, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Barbara Guffey
[email protected]This schweinebraten recipe is a winner! The pork was cooked perfectly and the crispy skin was amazing. I will definitely be making this again.
Md Sohah
[email protected]I'm so glad I found this recipe! The schweinebraten was delicious and my family loved it. The crispy skin was a big hit.
Doug Prosby
[email protected]This recipe is a must-try! The pork was so tender and juicy, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Laurentta Emmanuel
[email protected]This was an amazing recipe! The pork was cooked to perfection and the crispy skin was just like I like it. I will definitely be making this again.
Tony Games
[email protected]I love this recipe! The pork is always juicy and flavorful, and the crispy skin is amazing. I've made it several times and it's always a hit with my family and friends.
Ch Atif
[email protected]The schweinebraten was a hit! The meat was tender and flavorful, and the crispy skin was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a delicious meal.
Francis Duran
[email protected]This recipe was easy to follow and the pork turned out perfect! The crispy skin was amazing and the meat was so tender. I will definitely be making this again.
Timothy Agi
[email protected]The schweinebraten was delicious! The meat was tender and juicy, and the crispy skin was the perfect finishing touch. I will definitely be making this again.
Martins Ogbemudiare
[email protected]This was my first time making schweinebraten and it was a success! The pork was cooked perfectly and the crispy skin was amazing. I will definitely be making this again.
Remas Mohamed
[email protected]I've made this recipe several times and it always turns out amazing. The meat is always juicy and flavorful, and the gravy is rich and delicious. I highly recommend this recipe!
Adeel SoNu
[email protected]This schweinebraten recipe is a keeper! The pork was incredibly tender and flavorful, and the crispy skin was the perfect finishing touch. I served it with mashed potatoes and green beans, and it was a hit with my family.