GERMAN SAUSAGE SOUP
My granddaughter Vivian is addicted to this soup. The original soup calls for "Bratwurst" or "Knackwurst" but I usually use Polish Kielbasa instead.
Provided by Marsha Gardner
Categories Cream Soups
Number Of Ingredients 11
Steps:
- 1. In a Dutch oven, combine sausage, potatoes, onion, carrots, celery, salt and pepper. Add 2-3 cups water (I sometimes use chicken broth). Bring to a boil and reduce heat. Cover and simmer for 20 minutes or until potatoes are nearly tender.
- 2. Stir in cabbage and cook for 10 minutes longer or until vegetables are tender. Stir in 2 1/2 cups milk.
- 3. Stir flour and remaining milk together and then add to soup. Cook on low until thick and bubbly. Stir in cheese until melted. Garnish with fresh parsley.
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Bishnu Luitel
[email protected]This soup was delicious and very easy to make. I used a variety of vegetables and it turned out great. I will definitely be making this again.
Hilda Huda
[email protected]This soup was a bit too thick for my taste. I think I'll add more broth next time.
Jocelyn Chase
[email protected]I made this soup for a party and everyone loved it. It was easy to make and very flavorful. I will definitely be making it again.
Barkat Ali Barkat Ali
[email protected]This soup was delicious! I especially loved the combination of sausage and potatoes. I will definitely be making this again.
Roger Kehew
[email protected]This soup was a bit too bland for my taste. I added some extra seasonings and it was much better. I will definitely be making it again.
Ovro Nil
[email protected]I made this soup for my family and they loved it. It was a great way to use up some leftover sausage.
Francisco Tacuri
[email protected]This soup was delicious and very easy to make. I used a smoked sausage and it turned out great. I will definitely be making this again.
Emu emu
[email protected]This soup was a bit too salty for my taste. I think I'll use less salt next time.
Jarifa afrin Saba
[email protected]This soup was easy to make and very flavorful. I used a variety of sausages and it turned out great. I will definitely be making this again.
Iyo Sisako
[email protected]I made this soup for a potluck and it was a huge hit. Everyone raved about it. I will definitely be making it again.
Joiya Joiya
[email protected]This soup was delicious! I especially loved the combination of sausage and sauerkraut. I will definitely be making this again.
Shirley Rommes
[email protected]This soup was a bit too spicy for my taste. I think I'll use less paprika next time.
Biddut Vai
[email protected]I'm not a big fan of sausage, but I loved this soup. The broth was so flavorful and the vegetables were cooked perfectly. I will definitely be making this again.
Meghna Akter
[email protected]This soup is a family favorite. We make it every year for Christmas dinner. It's always a hit.
Lovely Bondy
[email protected]This soup was amazing! I made it for a party and everyone loved it. It was easy to make and very flavorful. I will definitely be making this again.
Ampaire Edgar
[email protected]I was disappointed with this soup. The broth was watery and the vegetables were mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Elizabeth Harper
[email protected]This soup was a bit bland for my taste. I added some extra seasonings and it was much better. The vegetables were cooked perfectly, but the sausage was a bit overcooked.
Khan Khan g
[email protected]This soup was delicious and very easy to make. I used kielbasa sausage and it turned out great. I will definitely be making this again.
Esteban Rodriguez
[email protected]I love this soup! It's so easy to make and always turns out great. I usually add a little extra spice, but that's just my personal preference. This is a great soup for a cold winter day.
Thais Bury
[email protected]This German sausage soup was a hit with my family! It was easy to make and packed with flavor. The sausage and vegetables were cooked perfectly, and the broth was delicious. I will definitely be making this soup again.