GERMAN SAUSAGE CHOWDER
This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.
Provided by Karen From Colorado
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
- Bring to boil, reduce heat.
- Cover and simmer for 20 minutes or until potatoes are almost done.
- Stir in cabbage.
- Cook 10 minutes more.
- Stir in 2 1/2 cups of the milk.
- Stir remaining 1/2 cup of milk into the flour.
- Stir flour and milk into soup.
- Cook and stir until thickened.
- Stir in cheese until melted.
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Food Pant
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Galaxy Opal
[email protected]This chowder is delicious! It's perfect for a cold winter day. The sausage adds a nice smoky flavor and the vegetables are cooked to perfection.
jason hern
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better with a different type of sausage.
Udoji Terseer
[email protected]This is a great recipe! The chowder turned out creamy and flavorful, and the sausage added a nice smoky flavor. I would definitely recommend this recipe.
Faijul Islam
[email protected]This was an amazing chowder! The broth was creamy and flavorful, and the sausage was cooked to perfection. I will definitely be making this again soon.
Samjhana Rai
[email protected]This chowder was really good! I loved the combination of flavors and the sausage added a nice smoky flavor. I would definitely recommend this recipe.
Ali Chadhar
[email protected]I wasn't a big fan of this chowder. I found it to be too thick and heavy. I think it would have been better with less cream.
5KLORD BEATS
[email protected]This chowder was delicious! I especially loved the creamy broth and the flavorful sausage. I will definitely be making this again.
shiva
[email protected]This chowder was okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better with a different type of sausage.
Zxfg Ertyu
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery.
Sam Sullivan
[email protected]This chowder was a bit too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Elisha Dalisay
[email protected]I followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the sausage added a nice smoky flavor. I would definitely recommend this recipe.
safa abdinajiib
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of flavors in this chowder.
Vicky Browns
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chowder was creamy and flavorful, and the sausage added a nice touch. I'll definitely be making this again.
Bishnupiriya Mgr
[email protected]This chowder is the perfect comfort food for a cold winter day. It's filling and flavorful, and the sausage gives it a nice kick. I highly recommend it!
Zain Haider
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and paprika to give it a bit more flavor.
Md rahath
[email protected]This German sausage chowder was a hit with my family! The flavors were rich and hearty, and the sausage added a nice smoky flavor. I followed the recipe exactly and it turned out perfectly.