GERMAN SAUSAGE CHOWDER
This very flavorful soup is so good on a cold night served with hot French bread or homemade bread. I found it in a Better Homes and Gardens cookbook, published in 1981.
Provided by Karen From Colorado
Categories Chowders
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a large saucepan combine sausage, potatoes, onion, salt, pepper and water.
- Bring to boil, reduce heat.
- Cover and simmer for 20 minutes or until potatoes are almost done.
- Stir in cabbage.
- Cook 10 minutes more.
- Stir in 2 1/2 cups of the milk.
- Stir remaining 1/2 cup of milk into the flour.
- Stir flour and milk into soup.
- Cook and stir until thickened.
- Stir in cheese until melted.
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Food Pant
f.p@yahoo.comI love this recipe! It's so easy to make and it's always a hit with my family.
Galaxy Opal
g_opal100@gmail.comThis chowder is delicious! It's perfect for a cold winter day. The sausage adds a nice smoky flavor and the vegetables are cooked to perfection.
jason hern
jhern@hotmail.comI thought this chowder was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better with a different type of sausage.
Udoji Terseer
u@gmail.comThis is a great recipe! The chowder turned out creamy and flavorful, and the sausage added a nice smoky flavor. I would definitely recommend this recipe.
Faijul Islam
f74@yahoo.comThis was an amazing chowder! The broth was creamy and flavorful, and the sausage was cooked to perfection. I will definitely be making this again soon.
Samjhana Rai
r.samjhana80@hotmail.comThis chowder was really good! I loved the combination of flavors and the sausage added a nice smoky flavor. I would definitely recommend this recipe.
Ali Chadhar
chadhar@yahoo.comI wasn't a big fan of this chowder. I found it to be too thick and heavy. I think it would have been better with less cream.
5KLORD BEATS
5klord.b@hotmail.frThis chowder was delicious! I especially loved the creamy broth and the flavorful sausage. I will definitely be making this again.
shiva
shiva@hotmail.co.ukThis chowder was okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it better with a different type of sausage.
Zxfg Ertyu
e_zxfg48@yahoo.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a few extra vegetables, like carrots and celery.
Sam Sullivan
s.s@hotmail.comThis chowder was a bit too bland for my taste. I think it needed more salt and pepper. Otherwise, it was a good recipe.
Elisha Dalisay
d@yahoo.comI followed the recipe exactly and the chowder turned out great! It was creamy, flavorful, and the sausage added a nice smoky flavor. I would definitely recommend this recipe.
safa abdinajiib
a67@yahoo.comThis is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of flavors in this chowder.
Vicky Browns
v.browns47@hotmail.comI wasn't sure how this recipe would turn out, but I was pleasantly surprised! The chowder was creamy and flavorful, and the sausage added a nice touch. I'll definitely be making this again.
Bishnupiriya Mgr
bishnupiriya.mgr@gmail.comThis chowder is the perfect comfort food for a cold winter day. It's filling and flavorful, and the sausage gives it a nice kick. I highly recommend it!
Zain Haider
hzain@gmail.comI love this recipe! It's so easy to make and always turns out delicious. I usually add a little extra garlic and paprika to give it a bit more flavor.
Md rahath
rahath_md54@gmail.comThis German sausage chowder was a hit with my family! The flavors were rich and hearty, and the sausage added a nice smoky flavor. I followed the recipe exactly and it turned out perfectly.