GERMAN SAUERKRAUT SOUP
This German New Year's soup contains pork and sauerkraut for good luck in the new year. It's wonderful with fresh warm bread. This recipe has been a family tradition for forty years
Provided by Linda Dembroski
Categories Soups, Stews and Chili Recipes Soup Recipes
Time 2h15m
Yield 8
Number Of Ingredients 10
Steps:
- Heat olive oil in a large skillet over medium heat. Sautee onion and garlic until tender; set aside. Put ham hocks, onion, garlic and water into a stockpot, season with pepper to taste, cover and bring to a simmer for 1 1/2 hours.
- Stir the sauerkraut and beans into the soup. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon into the stockpot, reserving drippings. Stir flour into the bacon drippings to make a roux. Stir the roux into the soup. Continue to simmer the soup until thick. Remove from the heat and stir in the sour cream. Serve.
Nutrition Facts : Calories 869 calories, Carbohydrate 14.6 g, Cholesterol 186.3 mg, Fat 68.7 g, Fiber 3.8 g, Protein 46 g, SaturatedFat 24.9 g, Sodium 873 mg, Sugar 2.2 g
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Bamikole Sesan
[email protected]This soup is a great way to use up leftover sauerkraut.
Kalule Joseph
[email protected]I would definitely recommend this soup to anyone who loves sauerkraut.
Malik Madushan
[email protected]This soup is very filling and satisfying. It's the perfect meal for a cold winter day.
Latanya Humphries
[email protected]I love the addition of the apples and caraway seeds. They give the soup a unique and flavorful twist.
Budy Soso
[email protected]This soup is so easy to make, and it's always a hit with my family. It's the perfect meal for a busy weeknight.
Jorge Martinez Delgado
[email protected]This soup was a bit too salty for my taste, but I think that's just because I used a store-bought sauerkraut that was already quite salty. Next time, I'll try making my own sauerkraut.
Javan Kiamani
[email protected]This soup is absolutely delicious! I love the combination of flavors. It's the perfect comfort food for a cold winter day.
Shuvo Sarker
[email protected]I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
Magaby Aguilar
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised. It's very flavorful and hearty. I'll definitely be making it again.
Charlotte Williams
[email protected]This soup is very easy to make, and it's a great way to use up leftover sauerkraut.
Sonu Niyanshu
[email protected]I love this soup! It's so flavorful and comforting. I especially like the addition of the smoked sausage. It gives the soup a nice smoky flavor.
Anjoy Dorcus
[email protected]This soup was a bit too sour for my taste, but I think that's just a personal preference. Otherwise, it was a very good soup.
Nd Arif
[email protected]I've made this soup several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always a delicious and satisfying meal.
Apu Paul
[email protected]This German sauerkraut soup is a delicious and hearty meal! The flavors are perfectly balanced, and the soup is very filling. I especially love the addition of the apples and caraway seeds. They give the soup a unique and flavorful twist.