GERMAN SAUERKRAUT AND POTATO CASSEROLE
The is a German casserole recipe made vegetarian given to me by my good German friend, Nicola Wieland. I'm thankful she took the time to translate this recipe for me. Enjoy!
Provided by Enjolinfam
Categories One Dish Meal
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Boil the potatoes with the skins on them until they are cooked, but not too soft (maybe about 10-15 minutes).
- Skin the potatoes and cut in slices.
- Cut the sausages in long slices.
- In a pan heat the oil and cook the onion a few minutes, then add sauerkraut and seasoning. Saute for a couple more minutes then set aside.
- Spray 8x8 cooking dish with cooking spray and lay in alternating layers the potatoes, then sausages, then sourkraut.
- In a small bowl whip the sour cream with salt according to your taste and then pour/spread over the top.
- Bake it in the oven at medium heat for around a 1/2 hour.
Nutrition Facts : Calories 517.2, Fat 27.1, SaturatedFat 6.1, Cholesterol 13.6, Sodium 1518, Carbohydrate 52.7, Fiber 10.6, Sugar 5.9, Protein 22.6
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Md Murad Islam Esha
[email protected]I loved the crispy potatoes on top of this casserole. It was the perfect comfort food.
Indra Abishek Adhikari
[email protected]This casserole was absolutely delicious! I will definitely be making it again.
Zero Killz
[email protected]I was very disappointed with this casserole. It was bland, dry, and overcooked.
Felicia Talley
[email protected]This casserole was a bit too time-consuming to make. I would simplify the recipe next time.
Md shamim Mia
[email protected]I would definitely recommend this casserole to others. It's a great dish for a cold winter night.
Emileen Lani Wilson
[email protected]I loved the combination of flavors in this casserole. The sauerkraut, potatoes, and bacon were all cooked to perfection.
andreas christianpaulus
[email protected]This casserole was a bit too sour for my taste. I would use less sauerkraut next time.
Naim Islam
[email protected]I was very impressed with this casserole. It was flavorful, satisfying, and easy to make.
vikas kumar
[email protected]This casserole was a bit too heavy for my taste. I would use less butter and cream next time.
Amanullah
[email protected]I loved the crispy potatoes on top of this casserole. It added a nice crunch to the dish.
ZAIN JANI
[email protected]This casserole was a bit bland for my taste. I would add more spices next time.
Donnie Grimes
[email protected]I wasn't sure what to expect from this dish, but I was pleasantly surprised. It was very flavorful and satisfying.
farooq riaz
[email protected]This casserole was very easy to make, and it turned out great. I will definitely be making it again.
Mamun Hasanbbrnrjrj
[email protected]I loved the combination of sauerkraut and potatoes in this casserole. It was a unique and flavorful dish.
jim san
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
Fuzzy bread
[email protected]I've made this casserole several times now, and it's always a hit with my family and friends. It's so easy to make, and it's always delicious.
Faizan Hakeem
[email protected]This casserole was absolutely delicious! I used a combination of sweet and sour sauerkraut, and it was the perfect balance of flavors. The potatoes were cooked to perfection, and the whole dish was very comforting and satisfying.