GERMAN SAUERBRATEN STEW
Our kids typically don't care for cabbage, but they can't get enough of this dish. I often put this stew on the stove before doing chores so we can come inside to a hearty meal.
Provided by Taste of Home
Categories Dinner
Time 2h20m
Yield 12-14 servings (3-1/2 quarts).
Number Of Ingredients 13
Steps:
- In a Dutch oven or soup kettle, brown pork in oil. Add the next 10 ingredients. Cover and simmer for 1-1/2 hours. Stir in gingersnap crumbs; simmer, uncovered, for 30 minutes or until stew is thickened and pork is tender.
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STChimski
[email protected]I can't wait to try this recipe! It looks delicious.
Abraham Tetteh
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add more vegetables, and I would also brown the meat before stewing it.
Abdull Hameed
[email protected]I made this stew for a dinner party, and it was a huge success. Everyone loved it!
Saraj Raja
[email protected]This stew was a bit too bland for my taste. I think I'll add some more spices next time.
L Black
[email protected]I'm not a big fan of sauerbraten, but this recipe changed my mind. The stew was hearty and flavorful, and the meat was melt-in-your-mouth tender.
Doro Official (Doro)
[email protected]This recipe is a keeper! I've made it several times, and it's always a hit. The meat is always tender and flavorful, and the sauce is delicious.
Rhiannon Davis
[email protected]I followed the recipe exactly, but my stew turned out a bit too sour. I think I'll reduce the amount of vinegar next time.
Sheryldine Simpson
[email protected]This stew was amazing! The flavors were complex and delicious. I will definitely be making this again.
Denise Day
[email protected]I've tried many sauerbraten recipes, but this one is by far the best. The meat was so tender and juicy, and the sauce was perfectly balanced. I highly recommend this recipe!
Raja Kind
[email protected]This German Sauerbraten Stew was an absolute delight! The beef was fall-apart tender, and the sauce was rich and flavorful. I followed the recipe exactly, and it turned out perfectly. My family loved it, and I will definitely be making it again.