Our family loves it when Mom prepares this wonderful old-world dish. The tender beef has a bold blend of mouthwatering seasonings. It smells so good in the oven and tastes even better-Cathy Eland, Highttown, New Jersey
Provided by Taste of Home
Categories Dinner
Time 3h10m
Yield 14 servings.
Number Of Ingredients 13
Steps:
- In a small bowl, combine salt and ginger; rub over roast. Place in a deep glass bowl. In a large bowl, combine the water, vinegar and sugar. Pour half of marinade into a large saucepan; add half of the onions, pickling spices, peppercorns, cloves and bay leaves. Bring to a boil. Pour over roast; turn to coat. Cover and refrigerate for 2 days, turning twice a day., To the remaining marinade, add the remaining onions, pickling spices, peppercorns, cloves and bay leaves. Cover and refrigerate., Drain and discard marinade from roast; pat roast dry. In a Dutch oven over medium-high heat, brown roast in oil on all sides. Pour 1 cup of reserved marinade with all of the onions and seasonings over roast (cover and refrigerate remaining marinade). Bring to a boil. Reduce heat; cover and simmer for 3 hours or until meat is tender., Strain cooking juices, discarding onions and seasonings. Add enough reserved marinade to the cooking juices to measure 3 cups. Pour into a large saucepan; bring to a boil. Add gingersnaps; reduce heat and simmer until gravy is thickened. Slice roast and serve with gravy.
Nutrition Facts : Calories 233 calories, Fat 7g fat (2g saturated fat), Cholesterol 72mg cholesterol, Sodium 410mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 30g protein.
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Usman Anjum
[email protected]This is the best sauerbraten recipe I've ever tried. The meat was tender and the sauce was delicious.
Michael Bell
[email protected]I followed the recipe exactly and the sauerbraten turned out great. The meat was tender and juicy, and the sauce was flavorful.
Lasiru Thathsara
[email protected]This sauerbraten was delicious! I made it for a party and everyone loved it. The meat was so tender and the sauce was perfect.
Rehan Haider
[email protected]I'm not a fan of sauerbraten, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed it! The meat was tender and flavorful, and the sauce was tangy and delicious.
Ruby Hooper
[email protected]This recipe was a disaster. The meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Dinakshee Russick
[email protected]This sauerbraten was amazing! The meat was fall-apart tender and the sauce was rich and flavorful. I served it with mashed potatoes and red cabbage, and it was a perfect meal.
Toeless Toe
[email protected]I've made sauerbraten many times before, but this recipe is by far the best. The meat was so tender and the sauce was incredibly flavorful. I will definitely be using this recipe again.
Ghost Realm
[email protected]This was my first time making sauerbraten and it was easier than I thought! The recipe was clear and easy to follow, and the results were delicious. The meat was tender and flavorful, and the sauce was perfect.
Harrison Dean
[email protected]I followed the recipe exactly and the sauerbraten turned out perfectly. The meat was juicy and tender, and the sauce was tangy and flavorful. My guests raved about it!
Suzan Ale
[email protected]This German Sauerbraten recipe was a hit with my family! The meat was fall-apart tender and the sauce was rich and flavorful. I will definitely be making this again.