GERMAN SAND TORTE
Make and share this German Sand Torte recipe from Food.com.
Provided by Charchanski
Categories Dessert
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a lrg bowl cream butter and blend sugar.
- Add eggs one at a time beating well after each addition.
- Blend in sour cream.
- Sift flour, sift again with baking powder. Slowly add the dry mixture to the batter.
- Add vanilla.
- Pour batter into a well buttered mold 2 1/2 quart or 9 inch tube pan.
- Bake 350 for 70 minutes Check after first hour.
- Sprinkle cooled cake with powdered sugar.
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Ynw_Gslime4life
[email protected]This torte is a classic for a reason. It's simple to make and always a crowd-pleaser. The crust is flaky and the filling is creamy and smooth. I love the addition of the almonds and cinnamon. They give the torte a wonderful flavor.
Derc Humphrey
[email protected]I was a little skeptical about this recipe because I'm not a big fan of German desserts. But I was pleasantly surprised! The torte was delicious. The crust was flaky and the filling was creamy and smooth. I would definitely make this again.
Kashi Abbasi
[email protected]This torte is a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I would definitely make this again, but I would probably use a store-bought crust to save time.
Ziad Soltan
[email protected]This was my first time making a German Sand Torte and it turned out great! The crust was a little tricky to work with, but I was able to get it into the pan without too much trouble. The filling was easy to make and the torte baked up perfectly. I wi
Yetunde Funmilayo
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the torte turned out beautifully. I will definitely be making this again.
Jalia Zuena
[email protected]This torte is a classic for a reason. It's simple to make and always a crowd-pleaser. The crust is flaky and the filling is creamy and smooth. I love the addition of the almonds and cinnamon. They give the torte a wonderful flavor.
Sphumelele Sithole
[email protected]I was a little skeptical about this recipe because I'm not a big fan of German desserts. But I was pleasantly surprised! The torte was delicious. The crust was flaky and the filling was creamy and smooth. I would definitely make this again.
Ripper Kambo
[email protected]This torte is a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I would definitely make this again, but I would probably use a store-bought crust to save time.
Unathi Makalane
[email protected]This was my first time making a German Sand Torte and it turned out great! The crust was a little tricky to work with, but I was able to get it into the pan without too much trouble. The filling was easy to make and the torte baked up perfectly. I wi
Bilal Burfat
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the torte turned out beautifully. I will definitely be making this again.
Aryan Gwachha
[email protected]This torte is a classic for a reason. It's simple to make and always a crowd-pleaser. The crust is flaky and the filling is creamy and smooth. I love the addition of the almonds and cinnamon. They give the torte a wonderful flavor.
Bristy Moni
[email protected]This was my first time making a German Sand Torte and it turned out great! The crust was a little tricky to work with, but I was able to get it into the pan without too much trouble. The filling was easy to make and the torte baked up perfectly. I wi
Olaide Owolabi
[email protected]I was a little skeptical about this recipe because I'm not a big fan of German desserts. But I was pleasantly surprised! The torte was delicious. The crust was flaky and the filling was creamy and smooth. I would definitely make this again.
Joe Storms
[email protected]This torte was a bit more work than I expected, but it was worth it. The crust was perfect and the filling was delicious. I would definitely make this again, but I would probably use a store-bought crust to save time.
Ridoy Gazi
[email protected]I've made this torte several times now and it's always a hit. It's the perfect dessert for any occasion. The crust is flaky and buttery, and the filling is creamy and smooth. I love the addition of the almonds and cinnamon. They give the torte a wond
Aweys Hassan
[email protected]This was my first time making a German Sand Torte and it turned out great! The crust was a little tricky to work with, but I was able to get it into the pan without too much trouble. The filling was easy to make and the torte baked up perfectly. I wi
Mamun Biswas
[email protected]I made this torte for a dinner party and it was a huge hit! Everyone loved it. The recipe was easy to follow and the torte turned out beautifully. I will definitely be making this again.
Esmy Delcid
[email protected]This German Sand Torte was a delightful treat! The crust was buttery and crumbly, and the filling was creamy and smooth. The combination of flavors was perfect, and the torte was not too sweet. I would definitely make this again.