GERMAN RYE BREAD
What could be better than a sandwich made out of rye bread? It was always such a treat to have fresh rye bread out of the oven when I was a kid.
Provided by Carol Zahn
Categories Other Breads
Time 4h
Number Of Ingredients 8
Steps:
- 1. Mix 1/2 cup lukewarm water, sugar, salt and yeast together and let sit overnight.
- 2. In the morning add the flour to the yeast. Mix well and let rise once. Knead down and let it rise again. Shape into loaves and place into greased pans or shape into rounds. Don't let the dough rise too long, about 45 minutes.
- 3. Bake at 400 for 45 to 60 minutes.
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Minhal Hussain
[email protected]This bread is okay. It's a little bit too sour for my taste.
Munsif Jan
[email protected]I'm not a huge fan of rye bread, but this one is actually pretty good. It's not too sour.
Ayeni Adebola
[email protected]This bread is a bit dense, but I like that. It's very filling.
Hendricks Yeboah
[email protected]This bread is delicious! I love the caraway seeds. They add a nice flavor.
Mehedi Masud
[email protected]I love this bread! It's so hearty and flavorful. I especially like it toasted with butter and jam.
Muhammad Latif
[email protected]This bread is a little bit of work, but it's worth it! The flavor and texture are amazing.
Isaiah Guadarrama
[email protected]I've made this bread several times now, and it always turns out perfectly. It's a great recipe for beginners, and it's also a delicious and versatile bread.
Nawaf Muneer
[email protected]This bread is so delicious! I love the tangy flavor and the chewy texture. It's perfect for breakfast or lunch, and it also makes great sandwiches.
mdrx md
[email protected]I made this bread for a party last weekend, and it was a huge hit! Everyone loved it, and I even got a few requests for the recipe. It's definitely a new favorite.
Shehriyar's Birds news
[email protected]This bread is amazing! I've never had rye bread before, but I'm definitely a fan now. It's got a great flavor and texture, and it's perfect for sandwiches or toast.
Elizah Brooks
[email protected]I've been looking for a good German rye bread recipe for a while, and this one is definitely it! The bread was easy to make and turned out beautifully. It has a wonderful flavor and texture.
Rais Hamasi
[email protected]This German rye bread recipe is a keeper! The bread turned out perfectly, with a slightly tangy flavor and a nice chewy texture. I served it with butter and honey, and it was delicious.