GERMAN-RUSSIAN-DAKOTA KNEFLA
This version of knefla is a tasty, easy German-Russian staple for dinner, comprised simply of dough and potatoes. Sometimes I add 2 teaspoons of chicken bouillon to the boiling water for extra flavor. Serve with sausage, brats, or alone. Some like it with sauerkraut or breadcrumbs for garnish.
Provided by Megan
Categories Main Dish Recipes Dumpling Recipes
Time 1h5m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk the flour, baking powder, salt, and pepper together in a bowl. Whisk together the egg and milk in a separate bowl; stir in the flour mixture until a smooth dough is formed.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, cut the dough into bite sized pieces with scissors into the boiling water. Boil for 20 minutes; drain well.
- Heat the oil in a large skillet over medium-low heat; add the knefla and potatoes. Stirring occasionally, cook until the potatoes are tender and the knefla are golden brown, about 20 minutes.
Nutrition Facts : Calories 437.2 calories, Carbohydrate 76.8 g, Cholesterol 47.7 mg, Fat 9.1 g, Fiber 5.2 g, Protein 11.8 g, SaturatedFat 1.8 g, Sodium 737.9 mg, Sugar 2.2 g
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Nayme Islam
[email protected]This dish is a great way to warm up on a cold winter day.
Rashad Quinn jr
[email protected]I've never heard of knefla before, but I'm definitely going to try this recipe.
Tyleigh Bowens
[email protected]This dish is a bit time-consuming to make, but it's worth the effort.
Jahanara Begom
[email protected]I'm allergic to wheat, so I used gluten-free flour to make the knefla. It turned out great!
Sunii Rai
[email protected]This recipe is a great way to use up leftover mashed potatoes.
Kahniur akter Miraj Rare
[email protected]I love that this dish can be made ahead of time. It's perfect for busy weeknights.
Saleem Zada
[email protected]This dish is so versatile! I've made it with different types of meat and vegetables, and it's always delicious.
Sheraz Qasim
[email protected]I'm not sure what I did wrong, but my knefla turned out dense and doughy.
said ameer
[email protected]This recipe is a keeper! I'll definitely be making it again.
SaberBooth
[email protected]I made this dish for a potluck and it was a huge success! Everyone raved about it.
suhail humdard
[email protected]The knefla was delicious, but the sauce was a bit too salty for my taste.
Sharif Gujjar
[email protected]This dish was a hit with my family! Even my picky kids loved it.
Nnodu Chekwube
[email protected]I've never had knefla before, but this recipe was easy to follow and turned out great! The dumplings were light and fluffy, and the sauce was creamy and flavorful.
Ali Hassan94yt
[email protected]My Oma used to make this dish for us when we were kids. It's so comforting and reminds me of home.