GERMAN ROCKS
A heavy cookie with dates and nuts. Derived from Bavarian Inn, Frankenmuth, Michigan.
Provided by Mel
Categories World Cuisine Recipes European German
Time 25m
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream the butter and sugar. Add eggs, one at a time, beating after each. Dissolve the baking soda in the hot water, add it to the egg mixture. Stir in the flour and cinnamon until well blended. Finally, stir in the dates and walnuts so they are evenly distributed.
- Drop by heaping spoonfuls onto an ungreased cookie sheet. Bake for 10 to 15 minutes in the preheated oven, until golden.
Nutrition Facts : Calories 179.4 calories, Carbohydrate 22.5 g, Cholesterol 22.3 mg, Fat 9.4 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 2.4 g, Sodium 59.5 mg, Sugar 13.8 g
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Waseem Zafar
[email protected]These German Rocks are the perfect combination of sweet and salty. They're also really easy to make, which is a bonus.
Clarain Matthys
[email protected]I'm not a big fan of chocolate, but I still enjoyed these German Rocks. They're not too sweet and the texture is really nice.
Mello Kema
[email protected]These German Rocks are a little time-consuming to make, but they're definitely worth the effort.
Hamid Reza
[email protected]I've made these German Rocks several times now and they're always a hit. They're the perfect treat for any occasion.
md abir C M T
[email protected]These German Rocks are a great way to use up leftover chocolate chips.
Rupa akter Rupa akter
[email protected]I love that this recipe uses simple ingredients that I can find at my local grocery store.
John Campanini
[email protected]These German Rocks are the perfect snack or dessert. They're also really easy to make, which is a bonus.
BHB Gamer
[email protected]I'm not sure what I did wrong, but my German Rocks turned out really dry. I think I might have overcooked them.
Patty Smith
[email protected]I followed the recipe exactly and my German Rocks turned out perfectly. They were crispy on the outside and chewy on the inside.
Gavin London
[email protected]These German Rocks were a little too sweet for my taste, but they were still good.
Dominic Ledea
[email protected]I tried this recipe for German Rocks and they turned out great! The only thing I would change is to use a little less salt.
Kevin Oltarzewski
[email protected]These German Rocks are so delicious and easy to make. I love that I can use ingredients that I already have on hand.
Lazhar English
[email protected]I've been making these German Rocks for years and they're always a crowd-pleaser. They're the perfect combination of sweet and salty.
Sadiksha Mogorni
[email protected]These German Rocks were a hit at my last party! They're so easy to make and everyone loved them.