GERMAN RIESLING SOUP
Make and share this German Riesling Soup recipe from Food.com.
Provided by Millereg
Categories Chicken
Time 55m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Melt the butter in a soup pot; add the turnips, leeks, and onion, and season with the salt and pepper.
- Cover and cook the vegetables over medium heat until soft and tender, about 20 minutes, stirring occasionally to make sure they do not brown.
- Add the wine to the vegetables and simmer over medium heat to reduce by about one half- this will take about 10 minutes.
- In a blender, process the soup to a coarsely-textured puree.
- Return the soup to the pan, add the broth, and simmer for 3 or 4 minutes.
- Add the cream and continue to simmer for 3 to 4 minutes more to thicken slightly.
- Serve the soup in warmed bowls with a sprinkling of parsley on top.
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Jadai Aldama
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice this month!
Honey The apple boy
[email protected]I'm not a big fan of soups, but this one was really good. I'll definitely be making it again.
Mamun Oppo
[email protected]I served this soup with a side of roasted chicken, and it was the perfect meal.
Yonela Nonjuzana
[email protected]This soup is perfect for a party. It's easy to make ahead of time, and it reheats well.
Imran Prince
[email protected]I used a sweet Riesling, and it made the soup too sweet for my taste. I think a dry Riesling would be better.
Vihanga Dedunu
[email protected]I'm allergic to apples, so I substituted pears instead. It turned out great!
Lillian Urmiah
[email protected]I'm not sure what went wrong, but my soup turned out really watery. I think I might have added too much liquid.
Sobuj Baidya
[email protected]This soup is a must-try! It's so unique and delicious.
God'slove smith
[email protected]This soup was easy to make and very flavorful. I will definitely be making it again.
Odong Frederick
[email protected]This soup is amazing! I love the combination of sweet and tart flavors. It's the perfect soup for a cold day.
Murray McGorlick
[email protected]I followed the recipe exactly, but my soup turned out bland. I think I might have used a bad bottle of Riesling.
Genesis
[email protected]This soup was a bit too sweet for my taste. I think I would have preferred a drier Riesling. But other than that, it was a good soup.
Tumpa Khatun
[email protected]This soup was easy to make and packed with flavor. I used a dry Riesling, and it gave the soup a nice crispness. I also added a bit of extra ginger, which gave it a nice spicy kick. Overall, this is a great soup for a weeknight meal.
Jahangeer Abbasi
[email protected]I'm not usually a fan of sweet soups, but this one was surprisingly delicious. The Riesling added a subtle sweetness that was balanced out by the tartness of the apples. I also loved the addition of spices, which gave the soup a warm and cozy flavor.
Saleem Zada
[email protected]This soup was a hit at my dinner party! The combination of Riesling, apples, and spices was絶妙, and the soup had a lovely golden color. I served it with a side of crusty bread, and it was the perfect comfort food for a cold winter night.