GERMAN RICE
A delicious mixture of some traditional German ingredients makes for instant and easy comfort food.
Provided by Natdiamond
Categories World Cuisine Recipes European German
Time 1h5m
Yield 7
Number Of Ingredients 11
Steps:
- In a large pot over medium heat, heat the olive oil, and cook the skinned bratwurst until browned, breaking the sausage up into chunks as it cooks, about 10 minutes. Stir in the onions and garlic, and cook until the onions are translucent, about 5 more minutes. Mix in fennel seed and sauerkraut with juice, and allow the mixture to pan-fry for 2 minutes without stirring.
- Mix in the rice and soup base, and stir until the rice is colored and the soup base is incorporated, about 2 more minutes. Stir in water, black pepper, and raisins, and bring to a boil; cook for 5 minutes, stirring frequently. Reduce heat to a simmer, and cook until rice is tender and almost all the water has absorbed, about 30 minutes.
Nutrition Facts : Calories 716.4 calories, Carbohydrate 79 g, Cholesterol 59.5 mg, Fat 35.2 g, Fiber 3.7 g, Protein 19 g, SaturatedFat 11.6 g, Sodium 1632.6 mg, Sugar 6.2 g
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Skill Boy
[email protected]MD Gaming
[email protected]This German rice dish is a great way to use up leftover rice. It's easy to make and very flavorful. I like to serve it with grilled chicken or shrimp.
Vincent Heelshire
[email protected]I'm not a huge fan of German food, but this rice dish was actually pretty good. The rice was fluffy and flavorful, and the almonds added a nice crunch. I would definitely make it again.
Evelyn Simpson
[email protected]This recipe is a keeper! The rice is perfectly cooked and the almonds add a nice touch. I will definitely be making this again.
Wageesha Sayuranga
[email protected]German rice is a delicious and easy side dish. I love the nutty flavor of the rice and the crunch of the almonds. I often make it to go with roasted chicken or fish.
indonesla server
[email protected]I made this rice dish for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy shallots on top.
Bloody Bear
[email protected]Not a fan of this recipe. The rice was bland and the almonds were too crunchy. I won't be making it again.
Charlotte Thompson
[email protected]This was my first time making German rice and it turned out great! The instructions were easy to follow and the dish was ready in no time. I loved the combination of flavors and textures.
Darcy D
[email protected]I've been making this German rice recipe for years and it's always a favorite. The rice is fluffy and flavorful, and the toasted almonds add a nice crunch. I like to serve it with roasted chicken or fish.
dragos underworld
[email protected]This German rice dish was a hit with my family! It was easy to make and had a delicious nutty flavor. I will definitely be making it again.