GERMAN QUARK
This recipe was found on The German Corner website. This is an easy overnight instruction on how to make quark. Quark is a German dairy product similar to sour cream. It is used to make German Cheesecakes and other desserts and dishes. It is even delicious with some fresh herbs and spread on some bagels or fresh crusty bread rolls! You will need a covered pyrex baking dish or similar along with a large colander and a cheesecloth or plain linen.
Provided by Mom2Rose
Categories Cheese
Time P1DT6h
Yield 1/4 1/2 lbs.
Number Of Ingredients 2
Steps:
- Pour buttermilk into pyrex baking dish.
- Cover with lid and put into oven overnight at lowest temperature (150F).
- The next morning line the colander with cloth and pour the lumpy buttermilk into it.
- Cover with the ends of the cloth and let drain into sink for about 6 hours.
- This process can be accelerated by putting a bowl filled with water on top.
- This recipe will yield about 1/4-1/2 lbs. of quark.
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Ayanda Ayo
[email protected]This recipe is a great way to get your daily dose of protein.
Christian Costa
[email protected]I'm excited to try this recipe with my kids.
Blue Risk
[email protected]I've never had Quark before, but this recipe was a great introduction.
Mutyaba Benedict
[email protected]This recipe is a great way to use up leftover Quark.
Kanika Lot
[email protected]I'm going to try this recipe with different fruits next time.
Ben Fitzpatrick
[email protected]Perfect for a summer brunch.
Sumitra Chaudhary
[email protected]Easy and delicious.
Mariama Bangura
[email protected]A must-try for Quark lovers.
haal haalo
[email protected]This recipe is a keeper!
yusra ishaque
[email protected]I'll definitely be making this again.
Jawad Baluch
[email protected]Delicious!
Mim Jan
[email protected]This was my first time making Quark, and it turned out great! I followed the recipe exactly and it was perfect.
Shams ul Hassan Shams ul Hassan
[email protected]I'm not a huge fan of Quark, but this recipe was surprisingly good. The honey and vanilla really balanced out the tanginess.
Liz Nk
[email protected]This recipe was a bit too tangy for my taste, but I think I just added too much lemon juice. Next time I'll use less.
Azharsunny Sunny
[email protected]I love the versatility of Quark. It's great for breakfast, lunch, or dinner. I've even used it in baking recipes.
shakib hossen
[email protected]I've been making this Quark recipe for years, and it never disappoints. It's so easy to make and always turns out delicious.
James Cooler
[email protected]This German Quark recipe was a hit at my last dinner party! The creamy, tangy flavor paired perfectly with the fresh berries and crunchy granola.