GERMAN POTATOES WITH PEAS, CARROTS, AND CORN
Kartoffelgemüse mit Erbsen, Mohrrüben und Mais in German. Potatoes accompany many German meals. You'll often find a side of carrots and peas in a creamy sauce on your plate as well. It makes a very tasty combination together with potatoes. So it 's not surprising that someone thought of a recipe that combines both of these sides in one dish. Not only is it tasty but it is also easy to make and you'll only end up with only one dirty pan. As a little bonus, you'll also find some corn added to this dish. I've changed the dish to use vegetable broth instead of water to give more flavor but it's good with the water too.
Provided by Sharon123
Categories Potato
Time 45m
Yield 4-6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- Add the flour and the broth (or cold water) to mason jar or any other jar with a lid. Shake it well to combine the flour and water. Set aside.
- Peel the potatoes and rinse them. Cut them lengthwise in half and then crosswise. Heat a large frying pan and melt the butter. Add the potatoes and let them cook in the butter on medium heat for about 2 to 3 minutes. Then reduce the heat and let them cook on low heat for about 5 minutes, occasionally stirring.
- In the meantime, cut the carrots into 1/4" (1 cm) thick slices. Add the carrots to the potatoes and let them cook for about 10 minutes on low heat, occasionally stirring.
- Shake the flour mix again and add it to the frying pan along with the peas and corn. Stir everything well and bring it to a boil. Then let it simmer on low heat for about 5 minutes. Season to taste with salt and pepper and add the parsley.
- Guten Appetit!
Nutrition Facts : Calories 257.2, Fat 4.6, SaturatedFat 2.6, Cholesterol 10.2, Sodium 127.8, Carbohydrate 49.6, Fiber 8, Sugar 6.2, Protein 7.2
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Professor Afridi777
[email protected]This recipe was a bit too bland for my taste. I think I'll add more spices next time.
Zama Mhlanga
[email protected]I loved the creamy sauce in this recipe. It was the perfect complement to the tender potatoes and vegetables.
Hafeez Bugti
[email protected]This recipe was easy to follow and the potatoes turned out great! I served them with a side of sour cream and they were delicious.
Asad Anwar
[email protected]These potatoes were perfect! They were fluffy on the inside and crispy on the outside. I will definitely be making this recipe again.
Victor Chijioke
[email protected]This recipe was a bit too spicy for me. I think I'll use less chili powder next time.
arfa khater
[email protected]These potatoes were delicious! I especially loved the crispy edges. I will definitely be making this recipe again.
Rally Valley
[email protected]This recipe was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Noob Vai
[email protected]I loved the creamy sauce in this recipe. It was the perfect complement to the tender potatoes and vegetables.
Blaze Faze
[email protected]This recipe was easy to follow and the potatoes turned out great! I served them with grilled chicken and they were a perfect match.
Sardar Wajid
[email protected]These potatoes were a bit bland. I think I'll add more spices next time.
Tamkinat Tamkinat
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Ameer Hamza Mustafa
[email protected]These potatoes were delicious! I especially loved the creamy sauce. I will definitely be making this recipe again.
Olivia Muir
[email protected]I made this recipe for my German grandmother and she loved it! She said it reminded her of her childhood. I'm so glad I found this recipe.
Kobir Sarkar
[email protected]These German potatoes were a bit bland for my taste. I think I should have added more salt and pepper. Otherwise, the recipe was easy to follow and the potatoes were cooked perfectly.
Akbar Ayer
[email protected]This was my first time making German potatoes and they turned out great! The recipe was easy to follow and the potatoes were cooked perfectly. I served them with roasted chicken and they were a perfect complement.
Moatasim Moatasim
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always fluffy and the vegetables are cooked perfectly. I love that this dish is so versatile - I can add different vegetables or herbs depending on what I have on h
Fiza Bibi
[email protected]This recipe was easy to follow and the results were delicious! The potatoes were cooked perfectly and the vegetables were still crisp. I would definitely recommend this recipe to anyone looking for a simple and tasty side dish.
Musa John
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved the creamy sauce and the tender potatoes. I will definitely be making this recipe again for my next gathering.
D-Day Mukendi
[email protected]These German potatoes were a hit with my family! The combination of peas, carrots, and corn added a nice sweetness to the dish, and the potatoes were perfectly tender. I will definitely be making this recipe again.