GERMAN POTATOES
Provided by Food Network
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- In a large pot of salted water, boil the potatoes until they are just about fork tender. Do not overcook. Drain the potatoes and cool. Slice the potatoes about 1/4-inch thick.
- In a large, heavy-sided cast iron skillet, add the shortening, onions, and potatoes and cook over medium heat until golden brown. Season with salt and pepper, to taste.
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Chaotic Sisters
[email protected]I made these potatoes for a party and they were a huge hit. Everyone raved about how crispy and delicious they were.
Julie Heidemann
[email protected]These potatoes were a great side dish for my roasted chicken. They were crispy and flavorful, and everyone loved them.
Khan 5426
[email protected]I've never had German potatoes before, but these were delicious! I'll definitely be making them again.
Canfaxe acmad
[email protected]These potatoes were a bit bland for my taste. I think I'll add some more herbs and spices next time.
Saikat Jhon
[email protected]I wasn't sure how these potatoes would turn out, but I was pleasantly surprised. They were crispy and flavorful, and I loved the paprika and garlic.
dina tkedik
[email protected]These potatoes are so easy to make and they're always a hit with my family. I usually serve them with roasted chicken or fish.
Asif khizer Bhatti
[email protected]I love the crispy edges on these potatoes. They're perfect for dipping in ketchup or mayonnaise.
Anna Gage AzZenGarden
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.
Asheeda Hamilton
[email protected]These potatoes were a bit too salty for my taste. I think next time I'll use half the amount of salt.
Mohan Bk
[email protected]I'm not a huge fan of potatoes, but these were really good! The paprika and garlic gave them a lot of flavor. I'll definitely be making them again.
pablo turizo
[email protected]These German potatoes were a hit! My family loved them and said they tasted just like the ones they had in Germany. The recipe was easy to follow and the potatoes turned out perfectly crispy and delicious.