GERMAN POTATO SOUP
I got this from a Crock Pot cookbook. The original recipe used frozen hashbrowns. I didn't like that idea and added other ingredients to make it my own. My husband loved it! Serve with lightly toasted pumpernickel and you have a meal made in heaven!
Provided by Cindy Ruwe
Categories Other Soups
Time 9h
Number Of Ingredients 10
Steps:
- 1. In a 4-to 5-quart slow cooker combine sausage, vegetables, and seasonings. Pour broth over all.
- 2. Cover and cook on low-heat setting for 7-9 hours or high-heat setting 3-1/2 to 4-1/2 hours, or until potatoes desired tenderness.
- 3. Enjoy!
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Abdul samad Badol Badol
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious. I highly recommend this recipe.
Walelaw Ayele
[email protected]This soup was bland and tasteless. I followed the recipe exactly, but it just didn't have any flavor. I won't be making it again.
kopila Khanal
[email protected]This soup is a bit time-consuming to make, but it's worth the effort. The flavor is amazing and it's sure to impress your guests.
Ryan Pinder
[email protected]I'm not a big fan of potato soup, but this recipe changed my mind. It was so flavorful and creamy. I'll definitely be making it again.
Justin Mcbride
[email protected]This soup is the perfect comfort food. It's warm, hearty, and filling. I love to serve it with a side of crusty bread and a dollop of sour cream.
Marie Anderson
[email protected]I made this soup in my slow cooker and it turned out perfectly. It was so easy and convenient. I just threw all the ingredients in the slow cooker in the morning and dinner was ready when I got home from work.
Eliyas Elo
[email protected]This soup was a disappointment. The flavor was flat and the texture was grainy. I won't be making it again.
sahil e wafa Nawab
[email protected]I love that this soup is so versatile. You can add or omit ingredients to suit your own taste. I like to add a bit of chopped kale or spinach for extra nutrition.
DimondMoon87
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I've made it for potlucks, parties, and even just for a weeknight dinner. It's always a hit.
Haley Seepersaud
[email protected]I'm a vegetarian, so I omitted the sausage from this recipe. The soup was still delicious and hearty. I served it with a side of crusty bread and it was the perfect meal.
Modiehi Sovendle
[email protected]This soup was amazing! I made it for a party and everyone raved about it. I will definitely be making it again.
Maryam ishaq
[email protected]I followed the recipe exactly and my soup turned out watery. I'm not sure what I did wrong.
Michaels Smith
[email protected]This soup was a bit bland for my taste. I think I would have liked it better if I had added more salt and pepper.
telugu joru
[email protected]I've made this soup several times now and it's always a hit. It's so creamy and flavorful, and the addition of the sausage and vegetables makes it a complete meal. I highly recommend this recipe!
Smizi Shorif
[email protected]This soup was easy to make and turned out so delicious. I followed the recipe exactly and it was perfect. My husband and kids loved it too.
Zakir Fateh
[email protected]I'm not usually a fan of potato soup, but this recipe changed my mind. The combination of flavors and textures was amazing. I'll definitely be making this again!
Aqsa
[email protected]This German potato soup was a huge hit with my family! It was creamy, flavorful, and the perfect comfort food for a cold winter day. I especially loved the addition of the bacon and kielbasa, which gave the soup a nice smoky flavor.