A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.
Provided by Farmland
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 6
Number Of Ingredients 9
Steps:
- Cook potatoes in boiling salted water until just tender, about 20 minutes.
- While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
- Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.
Nutrition Facts : Calories 324 calories, Carbohydrate 53.5 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 0.4 g, Sodium 1479.9 mg, Sugar 11.8 g
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Nakato Margaret
n@gmail.comDelicious!
MJ Barends
barends@aol.comThis salad was a bit too tangy for my taste. I would recommend using less vinegar in the dressing.
Aman Mayo
m_a60@hotmail.frThis salad is a must-try for any fan of German cuisine. The potatoes are tender and flavorful, and the dressing is tangy and creamy. I highly recommend this recipe.
Soma Ram
rams@yahoo.comThis is a great recipe for a quick and easy side dish. The potatoes are perfectly cooked and the dressing is flavorful. I would definitely recommend this recipe to others.
Dream Life
l@gmail.comI made this salad for a potluck and it was a huge success! Everyone loved the unique flavor of the dressing and the tender potatoes. I'll definitely be making this again.
RAKIBUL hasan644
rhasan644@yahoo.comThis recipe was easy to follow and the results were delicious! The potatoes were tender and flavorful, and the dressing was tangy and creamy. I will definitely be making this again.
De Mayor
mayorde@gmail.comThis salad was a disappointment. The dressing was too vinegary and the potatoes were undercooked. I won't be making this recipe again.
Muhammad Rayhan Master
m48@gmail.comThis recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.
Margaret Dawson
m@gmail.comI've tried many German potato salad recipes, but this one is by far the best. The combination of vinegar, mustard, and bacon is perfect, and the potatoes are always cooked to perfection.
Bd Bangladesh
bangladesh81@gmail.comThis German potato salad with chopped ham was a hit at our last family gathering! Everyone loved the tangy, flavorful dressing and the tender, perfectly cooked potatoes. I'll definitely be making this again soon.