GERMAN POTATO SALAD WITH CHOPPED HAM

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German Potato Salad with Chopped Ham image

A flavorful twist to a German classic, this potato salad gets a big boost of flavor from our ham.

Provided by Farmland

Categories     Salad     Potato Salad Recipes     Red Potato Salad Recipes

Time 40m

Yield 6

Number Of Ingredients 9

3 pounds red potatoes, peeled and cubed (such as Black Gold Farms)
1 tablespoon neutral cooking oil
1 (16 ounce) package Farmland® Sliced Ham, cut into strips about 1/2-inch wide
1 cup diced white onion
½ cup white vinegar
½ cup Dijon mustard
¼ cup white sugar
¼ cup minced fresh chives
Salt and pepper, to taste

Steps:

  • Cook potatoes in boiling salted water until just tender, about 20 minutes.
  • While potatoes are cooking, heat pan over medium heat and add oil. When oil is hot, add sliced ham and cook until lightly browned with crispy, golden edges, about 5 minutes.
  • Drain potatoes and allow to cool slightly. While still warm, gently mix potatoes in large bowl with all other ingredients. Taste for seasoning.

Nutrition Facts : Calories 324 calories, Carbohydrate 53.5 g, Cholesterol 34.4 mg, Fat 4.9 g, Fiber 4.4 g, Protein 16.1 g, SaturatedFat 0.4 g, Sodium 1479.9 mg, Sugar 11.8 g

Nakato Margaret
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Delicious!


MJ Barends
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This salad was a bit too tangy for my taste. I would recommend using less vinegar in the dressing.


Aman Mayo
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This salad is a must-try for any fan of German cuisine. The potatoes are tender and flavorful, and the dressing is tangy and creamy. I highly recommend this recipe.


Soma Ram
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This is a great recipe for a quick and easy side dish. The potatoes are perfectly cooked and the dressing is flavorful. I would definitely recommend this recipe to others.


Dream Life
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I made this salad for a potluck and it was a huge success! Everyone loved the unique flavor of the dressing and the tender potatoes. I'll definitely be making this again.


RAKIBUL hasan644
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This recipe was easy to follow and the results were delicious! The potatoes were tender and flavorful, and the dressing was tangy and creamy. I will definitely be making this again.


De Mayor
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This salad was a disappointment. The dressing was too vinegary and the potatoes were undercooked. I won't be making this recipe again.


Muhammad Rayhan Master
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This recipe is a keeper! I've made it several times now, and it's always a crowd-pleaser. The dressing is tangy and flavorful, and the potatoes are perfectly cooked.


Margaret Dawson
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I've tried many German potato salad recipes, but this one is by far the best. The combination of vinegar, mustard, and bacon is perfect, and the potatoes are always cooked to perfection.


Bd Bangladesh
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This German potato salad with chopped ham was a hit at our last family gathering! Everyone loved the tangy, flavorful dressing and the tender, perfectly cooked potatoes. I'll definitely be making this again soon.


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