GERMAN POTATO SALAD
A traditional side dish from Southern Germany.
Provided by Lori Loucas
Categories Potatoes
Time 30m
Number Of Ingredients 11
Steps:
- 1. Dice the potatoes and cook in lightly salted water until tender. Drain and keep warm. You can also boil the whole potatoes until cooked through, cool, and cut into 1/4 inch slices. This is the more traditional way.
- 2. Meanwhile, fry bacon until crisp. Remove bacon and discard all but 3 tablespoons of the drippings. Add the onions and cook until tender, about 5 minutes.
- 3. Combine the dry ingredients. Add them to the onions and stir to blend. Add water and vinegar. Bring to a boil until it thickens up.
- 4. Pour over the hot cooked potatoes. Add bacon and parsley. Toss everything gently to coat.
- 5. The salad may be kept warm in a 200F oven, or in a crock pot set to low.
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Wajid Shahzad
[email protected]This salad is a great way to use up leftover bacon.
Benjamin Slates
[email protected]I've made this salad with different types of potatoes and it always turns out great.
Ahsaas Raj
[email protected]This salad is a great way to get your kids to eat their vegetables.
NightMare5927
[email protected]I love the tangy dressing on this salad.
Sly Eichie
[email protected]This salad is so easy to make and it's always delicious.
Abby Hall
[email protected]I've been making this salad for years and it's always a crowd-pleaser.
Rana Mateen119
[email protected]This salad is a great make-ahead dish.
Besto ki Bestie
[email protected]I love the addition of bacon to this salad.
Malik Ahtesham
[email protected]This salad is perfect for a summer cookout.
Ramota Opeyemi
[email protected]I've made this salad several times and it always turns out great.
Janet Coyle
[email protected]This recipe is a great way to use up leftover potatoes.
glorietta
[email protected]I made this salad for a picnic and it was a hit! Everyone loved it.
Rayyanboss Azaansir
[email protected]This was a great recipe! I've been looking for a good German potato salad recipe for a while, and this one is definitely a keeper. The flavors were perfect, and the salad was very easy to make.