GERMAN POTATO PANCAKES - KARTOFFELPUFFER
Posting for ZWT 6 for Germany. Recipe states: German potato pancakes are a real treat and something Germans miss when they move away. Eating freshly made potato pancakes with applesauce in the out-of-doors at a weekly market or carnival is a wonderful way to do indulge. Now, you can also make them at home with this simple recipe for potato pancakes.
Provided by diner524
Categories Breakfast
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Peel and grate potatoes (or use frozen or refrigerated hashbrowns). Place the grated potatoes in a clean dishcloth or cheesecloth and squeeze the liquid out of them into a bowl. Let the liquid stand a few minutes, then drain the liquid, leaving potato starch at the bottom of the bowl. Add the potatoes.
- Grate the onion over the potatoes. Add dried onion flakes for part or all of the onion, if you like. Add salt, pepper, nutmeg and egg. Mix thoroughly.
- Heat oil in a frying pan. You can use a non-stick pan and just a few drops of oil, if you wish, but for best results use 1/8 to 1/4 inch of oil.
- Using about 1/2 cup, drop the potato mixture into hot oil and flatten with the back of a spoon. Fry 4-5 minutes on each side, or until golden brown. Drain on paper towels and serve hot with applesauce and maybe a sprinkle of cinnamon.
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Javediqbal Tech
[email protected]Meh.
stella lubala
[email protected]These potato pancakes were okay, but I've had better.
Amanda Cross
[email protected]Overall, these potato pancakes were good, but I think I'll try a different recipe next time.
Justin Skeen
[email protected]I had a hard time getting the pancakes to flip without breaking them. I think I'll try using a larger spatula next time.
Maayan Cristina
[email protected]The pancakes were a bit too oily for me. I think I'll try using less oil next time.
World's Topper (WT)
[email protected]These potato pancakes were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Mahdi Saleh
[email protected]I've never made potato pancakes before, but these were so easy to follow and turned out amazing! Definitely a new favorite.
HAIDRI AuTos
[email protected]These were great! I used a mix of Yukon Gold and Russet potatoes, and they turned out crispy on the outside and fluffy on the inside.
Anointed peter
[email protected]I love these potato pancakes! They're so easy to make, and they're always a hit with my family and friends.
Shaibi Jadoon
[email protected]These pancakes were delicious! I followed the recipe exactly, and they turned out perfectly. I served them with applesauce and sour cream, and they were a hit.
Dre Starz
[email protected]I've made these potato pancakes several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Adeladel Hidri
[email protected]These potato pancakes were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.