GERMAN POTATO OMELET
This is an old German dish that all of us kids enjoyed when we were growing up. With a side toast and jam, this flavorful omelet will make your family as happy as it made all of us. -Katherine Stallwood, Richland, Washington
Provided by Taste of Home
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook potatoes in 2 tablespoons butter for 15 minutes or until browned and tender. Sprinkle with onions; set aside and keep warm. , In a large nonstick skillet, melt remaining butter over medium-high heat. Whisk the eggs and milk. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon potato mixture on one side; fold other side over filling. Invert omelet onto a plate to serve. Cut into wedges and season as desired.
Nutrition Facts : Calories 400 calories, Fat 22g fat (11g saturated fat), Cholesterol 404mg cholesterol, Sodium 253mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 4g fiber), Protein 17g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kiana Hernandez
[email protected]This omelet is the best I've ever had!
Shekh Ripon
[email protected]This omelet is a must-try!
Zara Gibbs
[email protected]I highly recommend this omelet!
Samaiah Alleyne
[email protected]This omelet was a hit with my family!
Khalil Khan
[email protected]I will definitely be making this again!
Nayeem hasan Joy
[email protected]This omelet was delicious!
Candy2Bossy
[email protected]I'm not a big fan of omelets, but this one was really good.
Sameh eldeep
[email protected]This omelet was easy to make and very tasty.
Frempong Samuel
[email protected]I made this omelet for breakfast this morning, and it was a hit! My husband and kids loved it.
sowrob hassan
[email protected]This omelet was delicious! I used russet potatoes, and they worked perfectly. The eggs were cooked to perfection, and the onions added a nice flavor.
Malikumairasif Malikumairasif
[email protected]I'm not a big fan of omelets, but this one was really good. The potatoes were crispy and the eggs were fluffy. I will definitely be making this again.
Michael Buelna
[email protected]This omelet was easy to make and very tasty. I used Yukon Gold potatoes, and they were perfect. The eggs were cooked evenly, and the onions and peppers added a nice flavor. I will definitely be making this again.
Nokwethu Mawethu
[email protected]I made this omelet for breakfast this morning, and it was a hit! My husband and kids loved it. The potatoes were crispy on the outside and soft on the inside, and the eggs were fluffy. I will definitely be making this again.
Alija Basnet
[email protected]This omelet was delicious! I used russet potatoes, and they worked perfectly. The eggs were cooked to perfection, and the onions added a nice flavor. I will definitely be making this again.