GERMAN POTATO DUMPLINGS

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Make and share this German Potato Dumplings recipe from Food.com.

Provided by Donna M.

Categories     Potato

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 3

4 -6 medium potatoes
1 teaspoon salt
all-purpose flour, as needed

Steps:

  • Peel raw potatoes and grate finely.
  • Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
  • Stir in salt.
  • Add as much flour as needed to make a firm dough.
  • Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
  • Boil gently, uncovered, until dumplings float.
  • Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
  • You can also add some grated onion to the dumpling dough if you like (about a tablespoon).
  • Leftovers are good sliced and fried in butter.

Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 594.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3

TaLi4
tali4@gmail.com

I made these dumplings for my German grandmother, and she said they were the best she's ever had. That's a huge compliment coming from her!


Suny Bhai
bhai60@hotmail.co.uk

These dumplings are so good! I can't believe I've never had them before.


Olamilekan Boluwaji
olamilekan.b40@hotmail.com

I've tried making these dumplings twice now, and they've both times been a disaster. I don't think I'm cut out for this.


Charlene Sedillo Espinosa
c-e@yahoo.com

These dumplings were way too salty. I think I accidentally added too much salt.


Md Gaziur
gaziur.md21@gmail.com

I followed the recipe exactly, but my dumplings turned out too dense. I'm not sure what I did wrong.


Adeleye Taiwo
taiwo.a@aol.com

These dumplings were a little bland for my taste. I think I'll add some more herbs next time.


Koketso Magabane
km@yahoo.com

I'm not a huge fan of dumplings, but these were really good. They were light and fluffy, and the flavor was spot-on.


Will Rowe
rw4@yahoo.com

These dumplings are a great side dish for any meat or fish dish. They're also great on their own with a dollop of sour cream.


Mj Wideman
w@yahoo.com

I love the flavor of these dumplings. The combination of potatoes, onions, and herbs is perfect.


Bashar Alansari
bashara@hotmail.com

These dumplings are a bit time-consuming to make, but they're worth it. They're so delicious and satisfying.


Roshan Lama
lr14@gmail.com

I've made these dumplings several times now, and they always turn out perfect. They're a great way to use up leftover potatoes.


haris zahid
z75@yahoo.com

These dumplings are so light and fluffy. They're perfect for a hearty meal.


J A W A D. YT
j-y95@hotmail.com

I made these dumplings for a German-themed dinner party, and they were a huge success. Everyone raved about them.


Connor Dawson
d92@aol.com

These dumplings were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.


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