GERMAN POTATO DUMPLINGS
Make and share this German Potato Dumplings recipe from Food.com.
Provided by Donna M.
Categories Potato
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Peel raw potatoes and grate finely.
- Put potatoes in a bowl and press down on them while tipping bowl to pour off as much liquid as possible.
- Stir in salt.
- Add as much flour as needed to make a firm dough.
- Have a pot of boiling water ready and drop in portions of dough with a tablespoon.
- Boil gently, uncovered, until dumplings float.
- Serve with onions which have been sauteed in butter until they are caramelized, poured over top of dumplings; or also good with sauerkraut.
- You can also add some grated onion to the dumpling dough if you like (about a tablespoon).
- Leftovers are good sliced and fried in butter.
Nutrition Facts : Calories 164, Fat 0.2, SaturatedFat 0.1, Sodium 594.1, Carbohydrate 37.2, Fiber 4.7, Sugar 1.7, Protein 4.3
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TaLi4
[email protected]I made these dumplings for my German grandmother, and she said they were the best she's ever had. That's a huge compliment coming from her!
Suny Bhai
[email protected]These dumplings are so good! I can't believe I've never had them before.
Olamilekan Boluwaji
[email protected]I've tried making these dumplings twice now, and they've both times been a disaster. I don't think I'm cut out for this.
Charlene Sedillo Espinosa
[email protected]These dumplings were way too salty. I think I accidentally added too much salt.
Md Gaziur
[email protected]I followed the recipe exactly, but my dumplings turned out too dense. I'm not sure what I did wrong.
Adeleye Taiwo
[email protected]These dumplings were a little bland for my taste. I think I'll add some more herbs next time.
Koketso Magabane
[email protected]I'm not a huge fan of dumplings, but these were really good. They were light and fluffy, and the flavor was spot-on.
Will Rowe
[email protected]These dumplings are a great side dish for any meat or fish dish. They're also great on their own with a dollop of sour cream.
Mj Wideman
[email protected]I love the flavor of these dumplings. The combination of potatoes, onions, and herbs is perfect.
Bashar Alansari
[email protected]These dumplings are a bit time-consuming to make, but they're worth it. They're so delicious and satisfying.
Roshan Lama
[email protected]I've made these dumplings several times now, and they always turn out perfect. They're a great way to use up leftover potatoes.
haris zahid
[email protected]These dumplings are so light and fluffy. They're perfect for a hearty meal.
J A W A D. YT
[email protected]I made these dumplings for a German-themed dinner party, and they were a huge success. Everyone raved about them.
Connor Dawson
[email protected]These dumplings were a hit! My family loved them, and they were so easy to make. I will definitely be making them again.