GERMAN POTATO DUMPLINGS
I love Potato Dumplings and have so far always used the stuff from a packet. But I cant buy that anywhere in the UK, so I had to make my own. After many trials and failures these finally worked and were lovely!
Provided by Jana Steinhagen
Categories European
Time 4h25m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cook the potatos in their skins for 30 minutes and leave to cool in the refrigerator for several hours.
- then peel the potatos and mash them.
- mix the eggs into the flours and add the mashed potatos, season with salt and nutmeg.
- kneed into a dough.
- the dough should be quite dry otherwise the dumplings will fall apart when cooked.
- shape the dough on a floured surface with floured hands into a roll and cut into 8.
- make them into balls.
- drop the dumplings into boiling salted water and simmer the dumplings for 20 odd minutes.
Nutrition Facts : Calories 536.1, Fat 3.3, SaturatedFat 0.9, Cholesterol 105.8, Sodium 142.5, Carbohydrate 110.8, Fiber 10.1, Sugar 3.6, Protein 16.3
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castillo aiza
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and flavorful, and they were a perfect accompaniment to my roast chicken.
Khan Alam
[email protected]I've made these dumplings several times now and they are always a hit. They are so easy to make and they always turn out perfectly.
Maya Ahmed
[email protected]These dumplings were a bit bland for my taste, but they were still good. I think next time I will add some more herbs and spices.
Petey Hayes
[email protected]I made these dumplings for my German grandmother and she said they were the best she had ever had. I'm so glad I found this recipe!
Root Coot
[email protected]These dumplings were a bit dense for my taste, but they were still very good. I think next time I will try using a lighter flour.
Mithlesh Singh
[email protected]I've never made dumplings before, but these were so easy to follow and turned out great! I will definitely be making these again.
hasina murad
[email protected]These dumplings were easy to make and turned out great. I served them with sauerbraten and they were a perfect complement to the meal.
Front Man
[email protected]I made these dumplings for a German-themed party and they were a huge success. Everyone loved them! They were so light and fluffy, and the flavor was perfect.
Muhammad Fahad
[email protected]These dumplings were a bit more time-consuming to make than I expected, but they were definitely worth the effort. They were so delicious and flavorful, and they were a perfect accompaniment to my roast chicken.
Crystal Premie
[email protected]I've made these dumplings several times now and they are always a crowd-pleaser. They are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and then just reheat them when I'm ready to serve.
Norest Ndirire
[email protected]These dumplings were absolutely delicious! I made them for my family last night and they were a huge hit. The dumplings were light and fluffy, and the flavor was perfect. I will definitely be making these again.