A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.
Provided by William Anatooskin
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Yield 12
Number Of Ingredients 14
Steps:
- In a large stock pot, combine water, chicken broth, chicken soup base, black pepper, carrots, diced potatoes, and onions. Bring to a boil, and then reduce heat. Simmer 15 minutes, or until vegetables are tender, stirring occasionally.
- Add celery and red bell pepper, and simmer for 5 minutes.
- Gradually add mayonnaise to hot soup, whisking until smooth. Reduce heat to medium low. Gradually stir in processed cheese, sharp Cheddar cheese, and Swiss cheese; continue stirring until cheese melts, about 5 minutes.
- Mix in potato flakes. Remove from heat, and let sit for 15 minutes before serving.
Nutrition Facts : Calories 327.2 calories, Carbohydrate 20.6 g, Cholesterol 32.2 mg, Fat 22.4 g, Fiber 2.5 g, Protein 11.6 g, SaturatedFat 6.9 g, Sodium 1377 mg, Sugar 4.8 g
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Zohaib Zahid
[email protected]I've made this soup for my family and friends and they all love it. It's a great recipe to have on hand.
Farzana Khan
[email protected]This soup is the perfect comfort food for a cold winter day.
Tammy Colbaugh
[email protected]I love that this soup can be made in one pot. It makes cleanup a breeze.
Dennis Mwangi
[email protected]This soup is so rich and flavorful.
AbdulRehman Abdul Rehman
[email protected]I've made this soup with different types of cheese and they all work well. My favorite is a sharp cheddar.
Mukundi Simon
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect.
Shakeel Ahame123
[email protected]I love the combination of potatoes, cheese, and bacon in this soup. It's the perfect comfort food.
Casey Bowman
[email protected]This soup is so easy to make and so comforting on a cold day.
Manuel Marazzi
[email protected]I've made this soup several times now and it's always a hit! My family loves the creamy texture and cheesy flavor.
Akriti Kulung Rai
[email protected]This German potato cheese soup is ridiculously easy to make and absolutely delicious!