GERMAN POTATO BALLS
Steps:
- Put potatoes into pan with 6 - 8 cups water. Add 1 tsp salt. Bring to boil. Boil for until fork tender or mashable.
- Drain potato and cool for 10 minutes. Put potato into large bowl. Mash with potato masher or fork until lumps are out.
- In pot on stove on high heat, pour 1 cup water. Bring to boil add 1 stick butter. After butter is melted, add flour. Stir until mixture leaves sides of pan. Remove pan from heat.
- Mix in 1 egg until blended and then mix in another egg until blended. Add potatoes and mix until combined. Heat oil in deep-fat fryer to 375 degrees. Add 1 tablespoon potato mixture into oil. Do not add too many balls at one time. Cook until golden brown.
- Remove and drain. Salt to taste. Eat while hot.
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Zainabibrahim Ahmad
[email protected]These potato balls were amazing! I will definitely be making them again.
Bibi Khadija
[email protected]These were a bit too spicy for my taste. I think I'll use less paprika next time.
Cry Sello
[email protected]These potato balls were a bit bland. I think I needed to add more salt and pepper.
James Infinity
[email protected]I've been making these potato balls for years, and they're always a hit. They're so easy to make, and they're always delicious.
Success Adole
[email protected]These potato balls were crispy and flavorful. I would definitely make them again.
Marshall Dawyo
[email protected]I thought these were just okay. I've had better potato balls.
Elsa Antoine
[email protected]These were a bit too greasy for my taste.
Krishan bhat
[email protected]I love these potato balls! They're so addictive.
Olwakhe Hloma
[email protected]Delicious!
No Father Present lol
[email protected]These potato balls were easy to make and very tasty. I served them with a side of sour cream and chives, and they were a hit.
Hassan Maatalla
[email protected]I followed the recipe exactly, but my potato balls didn't turn out as crispy as I would have liked. I think I might have needed to fry them for a little longer.
Saher786 Narejo
[email protected]These were delicious! I made them for my family, and they loved them. The potato balls were crispy and flavorful, and the dipping sauce was perfect.
Larry Thomason
[email protected]I've made these potato balls several times now, and they always turn out perfect. They're so easy to make, and they're always a crowd-pleaser.
Lalzaman Khan
[email protected]These potato balls were a hit at my dinner party! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.