GERMAN POTATO BAKE
This is pretty much like the original recipe most of us usually make - a little sweet a little sour and bacon of course! :). This is a little sweeter than sour. You know I have more than one sweet tooth. Hope you enjoy and feel free to change it to your sweet and sour palate. Enjoy my tweaks.
Provided by Pat Duran
Categories Casseroles
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350^ Cook potatoes al dente; drain. Peel and slice 1/4 inch thick, into a sprayed 2 quart baking dish; set aside.
- 2. In a heavy bottomed large skillet(i used cast iron skillet). Stir in bacon and cook until crisp-(i used 2 Tablespoons reserved bacon grease and 1/2 cup bacon bits and stirred them together in the skillet, heat through and remove bits and leave drippings.) Drain bacon leaving the 2 Tablespoon drippings. Crumble bacon and set aside.
- 3. Sauté onion in drippings until tender. Stir in the sugar,1/2 cup of the water,vinegar,pickle juice(or pickle relish), parsley, celery seed( or celery salt). Simmer, uncovered for 8 minutes, to blend flavors.
- 4. In a small bowl, combine flour and remaining water until smooth; stir into onion mixture. Bring to a boil. Cook and stir for 3 minutes or until thickened. Pour over potatoes in prepared dish; gently stir to coat all the potatoes. Sprinkle bacon on top . Bake uncovered in the oven for 40 minutes,remove from oven and sprinkle top with cheese and return to oven for 5 more minutes or until cheese has melted. Mmmmmmm.
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Muzamil Maitla
[email protected]This was a great recipe! I will definitely be making it again.
Matthew Anzevino
[email protected]The potatoes were a bit dry. I think I should have added more milk or cream.
Leona Mcneil
[email protected]This recipe was a bit too bland for my taste. I think it needed more salt and pepper.
Itz Happy Rider
[email protected]This was an easy recipe to follow and the potatoes turned out great. I will definitely be making this again.
Kenneth Dobbins
[email protected]I loved this recipe! The potatoes were so creamy and the bacon added a nice smoky flavor.
Alii phone Service center
[email protected]This was a great recipe. The potatoes were fluffy and the bacon was nice and crispy.
Awais Gill
[email protected]This recipe is a keeper! I've made it several times and it's always perfect.
Vernon Labuschagne
[email protected]I'm not a big fan of potato bake, but this recipe changed my mind. It was delicious!
Muhammed Fofana
[email protected]This is my go-to recipe for potato bake. It's always a hit with my guests.
Monde Mushenywa
[email protected]OMG! This was so good! The potatoes were creamy and the bacon was crispy. I will definitely be making this again.
Kaleb Roy
[email protected]This recipe was a waste of time. The potatoes were mushy and the bacon was burnt.
Malak king Mala king
[email protected]I followed the recipe exactly and my potatoes came out undercooked. I had to put them back in the oven for another 30 minutes.
naimurrahman tanvir
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper, and maybe some other spices. The potatoes were also a little dry.
Mtesghh Mghjuii
[email protected]I love this recipe! It's so simple to make and always turns out great. I usually add a little bit of garlic powder and paprika to the potatoes for extra flavor.
Thehomies1st Homies
[email protected]This was a delicious and easy recipe to make. I used Yukon Gold potatoes and they turned out perfectly. I also added some fresh thyme to the dish, which gave it a nice herby flavor.
Kelvin Bonney
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are so creamy and flavorful, and the bacon and onions add a nice touch. I usually serve it with a side of sour cream and chives.
Prince Rinae
[email protected]This German potato bake was a hit with my family! The potatoes were perfectly cooked and creamy, and the bacon added a nice smoky flavor. I will definitely be making this again.