GERMAN POTATO AND SAUSAGE CASSEROLE
Bake this delicious kielbasa and sauerkraut combined with potato soup to make a hearty dinner - perfect for German cuisine.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In baking dish, mix potatoes and sauerkraut.
- In medium bowl, mix soup and half-and-half. Stir soup mixture into potato mixture; mix well. Sprinkle with paprika.
- Bake 20 minutes. Arrange sausage pieces over potato mixture, pressing lightly into mixture. Bake 25 to 30 minutes longer.
Nutrition Facts : Calories 460, Carbohydrate 37 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 4 g, Protein 14 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 5 g, TransFat 1 g
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Seadi Nurhusen
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MBABAZI ENID
[email protected]Can I substitute chicken sausage for the pork sausage in this recipe?
Yasser Zaytoun
[email protected]This recipe looks delicious, but I'm not sure if it's worth the effort.
Fred Cagle
[email protected]I'm not sure if I have all of the ingredients for this recipe. I'll have to check my pantry.
mohammed mohammed saleh
[email protected]This recipe is a bit too complicated for me. I'm looking for something simpler.
Stephen Ziyenge
[email protected]I'm not a big fan of sausage, but this recipe looks so good that I'm willing to give it a try.
Mihad Hossen
[email protected]I love German food and this recipe looks like a great way to make a classic dish at home.
Leo Guerrero
[email protected]This dish looks amazing! I can't wait to try it.
Zacharyking 11
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was a hit with my family and friends.
Iddrisu Moru
[email protected]This German potato and sausage casserole is a hearty and flavorful dish that is perfect for a cold night. The potatoes are creamy and tender, the sausage is juicy and flavorful, and the whole dish is topped with a crispy cheese crust. I will definite