GERMAN POT ROAST (EYE OF ROUND)
A native of Germany, Chef Tell always adds an innovative flair to even basic dishes such as pot roast.
Provided by Olha7397
Categories Roast Beef
Time 3h20m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a Dutch oven or a large, heavy saucepot, heat the oil over medium high heat. Add the meat and brown on all sides. Add the tomato paste and garlic and cook until the garlic is lightly browned. Add the beef stock, wine, and bay leaves. Over high heat, bring the mixture to a boil. Reduce the heat to low, cover the pan tightly, and simmer (DO NOT BOIL) for about 2 hours.
- While the meat is cooking, in a large skillet, heat 1 Tablespoon of the butter over medium high heat. Add the carrots, celery, and onions and cook for 5 to 10 minutes, or until softened slightly. Add the vegetable mixture to the Dutch oven after the meat has cooked for 2 hours. Cover and continue cooking 30 to 60 minutes longer, or until the meat is tender.
- Transfer the meat and vegetables to a serving platter. Pour the cooking liquid into a large bowl and reserve. Discard the bay leaves.
- In the Dutch oven over medium heat, melt the remaining 6 Tablespoons of butter. Whisk or stir in the flour until smooth and bubbly. Continue cooking, stirring constantly, for 2 to 3 minutes. Gradually whisk in the reserved beef stock, blending completely after each addition. Cook, stirring constantly, until the mixture boils and thickens. Season the sauce with salt and pepper.
- Slice the roast and serve with the vegetables and the sauce. Makes 8 to 10 servings.
Nutrition Facts : Calories 547.5, Fat 25.1, SaturatedFat 10.9, Cholesterol 149.2, Sodium 673.7, Carbohydrate 14.9, Fiber 2.5, Sugar 4.7, Protein 52.5
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June Anne
[email protected]I've made this recipe several times and it's always a winner. The beef is so tender and the sauce is so flavorful.
CABDALLA SIMBA
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
Nyindimi Silas
[email protected]The beef was a little dry, but the sauce was delicious. I think I would add more liquid next time.
Babar Baid
[email protected]This recipe was easy to follow and the roast turned out great. I will definitely be making this again.
Christopher Staneff
[email protected]This is a great recipe for a special occasion. The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Esa Swaray
[email protected]I've made this recipe a few times now and it's always a hit. The beef is so tender and the sauce is so flavorful. I love serving it over mashed potatoes.
sebastian johnson
[email protected]This recipe is a winner! The beef was fall-apart tender and the sauce was delicious. I will definitely be making this again.
michael boccino
[email protected]I love this recipe! The beef is always so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Emotional Boy
[email protected]This is the best pot roast recipe I've ever tried. The beef was so moist and tender, and the sauce was perfect.
Uniq Bahadur
[email protected]This recipe is a must-try for any pot roast lover. The beef is fall-apart tender and the sauce is rich and flavorful.
Ranga Madhubhashi
[email protected]I've made this recipe several times and it's always a winner. The beef is so tender and the sauce is so flavorful.
Hennessy Williams
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
Prem Temilsena
[email protected]The beef was tough and the sauce was bland. I would not recommend this recipe.
Hafiz Muhammad Yaqoob Sohrani
[email protected]This recipe was easy to follow and the roast turned out great. I will definitely be making this again.
MD AMINUR RAHMAN
[email protected]The roast was a little dry, but the sauce was delicious. I think I would add more liquid next time.
Stanley Ssentongo
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the roast and the sauce. I will definitely be making this again.
Deividas Skamarakas
[email protected]This recipe is a keeper! The beef was so flavorful and the sauce was perfect. I served it over mashed potatoes and it was a hit with the whole family.
Davi Bispo Reis
[email protected]I followed the recipe exactly and the roast turned out perfectly. The meat was fall-apart tender and the sauce was delicious. My husband and I both loved it.
Mike Pacheko
[email protected]This German pot roast was a hit with my family! The beef was so tender and juicy, and the sauce was flavorful and rich. I will definitely be making this again.