GERMAN POT ROAST
This is not sauerbraten but has some of the same flavors with no fuss. This recipe came in a booklet for a crockpot. It is delicious with mashed potatoes, spaetzle or potato dumplings.
Provided by Thea Pappalardo
Categories Roasts
Number Of Ingredients 7
Steps:
- 1. Combine all ingredients, except the meat, in the crockpot. Stir well. Add meat and turn over to coat well. Cover and cook on low 8-10 hours or high 3-4 hours.
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Ange Fuka
[email protected]This recipe is a great way to show your loved ones how much you care.
June
[email protected]This recipe is a great way to celebrate a special occasion.
Lani Lamei
[email protected]This recipe is a great way to warm up on a cold winter day.
khalilullah Maizrwal
[email protected]I love the fact that this recipe can be made ahead of time.
Tony Pendergrapht
[email protected]This recipe is a great way to get my kids to eat vegetables.
Ziyaour Khan
[email protected]I love the fact that this recipe is so versatile. I can add or remove ingredients to suit my taste.
HTK
[email protected]This recipe is a great way to save money on groceries.
Sawaira Noor
[email protected]I love the fact that this recipe can be made in one pot.
moiz sheikh
[email protected]This recipe is a great way to use up leftover vegetables.
Javedgul Mengal
[email protected]I love the way this recipe uses simple ingredients to create such a flavorful dish.
KiNGMAN BlAZZE
[email protected]This recipe is a great way to feed a crowd. I made it for a party, and everyone loved it.
Amine Alahian
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The beef was so tender and the gravy was so flavorful.
md monir Hosen
[email protected]This recipe is a bit time-consuming, but it's worth it. The beef is so tender and the gravy is so flavorful.
Lovely Rahman456
[email protected]I made this recipe in my slow cooker, and it turned out perfectly. The beef was so tender and the gravy was so flavorful.
Olasunkanmi Jones
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak, and it was just as good as when I make it with fresh beef.
Thabo Moyo
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they all come together to create a delicious and comforting dish.
The
[email protected]This is my go-to recipe for pot roast. It's easy to make and always turns out delicious.
Mahram Safi
[email protected]I've made this recipe several times now, and it always turns out perfectly. The meat is so moist and the gravy is so flavorful.
Tom Kakaire
[email protected]This German Pot Roast recipe is a winner! The beef was so tender and flavorful, and the gravy was rich and delicious. I served it over egg noodles, and it was a hit with my family.