Make and share this German Pot Pie recipe from Food.com.
Provided by Michele7
Categories Savory Pies
Time 3h25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Brown meat in hot fat.
- Season meat with salt and pepper, and add water, onions, and celery.
- Cook slowly on top of stove until meat is tender, about 3-4 hours.
- If liquid cooks away, add more water.
- This needs plenty of broth.
- Mix flour, oil, salt, sugar, and enough water sufficient to form a nice ball of dough.
- Roll out 1/4 inch thick; cut in squares and drop into boiling broth.
- Cook about 15-20 minutes.
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aziz gaming Tudft
[email protected]This is a great recipe for a cold winter day. The pot pie is hearty and filling.
Noob_YT
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Shifting With Shazia
[email protected]I'm not a fan of mushrooms, so I omitted them from the recipe. The pot pie was still delicious.
Asghar Kundi
[email protected]This recipe is a great way to use up leftover chicken. It's also a budget-friendly meal.
Naser Dautoski
[email protected]I used a store-bought pie crust to save time, and the pot pie still turned out great.
MS SAGOR2022
[email protected]This recipe was easy to follow and the pot pie was delicious. I would definitely make it again.
SK RABBI BOSS
[email protected]I followed the recipe exactly and the pot pie turned out great. The only thing I would change is to add a bit more salt and pepper to the filling.
zombe gaming
[email protected]This recipe was a bit more time-consuming than I expected, but it was worth it. The pot pie was delicious and everyone enjoyed it.
David Fedah
[email protected]I'm not a big fan of pot pies, but this one was really good. The flavors were well-balanced and the crust was delicious.
Maryam altaf Altaf
[email protected]I've made this recipe several times and it's always a winner. It's a great way to use up leftover chicken.
Nakul Chaulagain
[email protected]This recipe was easy to follow and the results were delicious. The chicken was moist and tender, and the vegetables were cooked to perfection.
Miss Laboni Sultana Miss Laboni Sultana
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
jose arroyo
[email protected]This German pot pie was a hit with my family! The flavors were incredible, and the crust was perfectly golden and flaky.