GERMAN PORK SCHNITZEL BURGER
Make and share this German Pork Schnitzel Burger recipe from Food.com.
Provided by sonnyu28
Categories Lunch/Snacks
Time 5m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 6
Steps:
- cut open both Kaiser Rolls.
- Cover the bottom halves with ketchup,
- cover with the salad. Ad the cold left over Pork Schnitzel, salt and pepper to taste.
- Ad a slice of hard boiled egg.
- Cover the top half of the Kaiser Roll with mayo and put on the Schnitzel.
- Serve cold alone or with a side of potato salad.
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aydin Demirci
[email protected]This recipe is a keeper. I'll definitely be making it again.
Sunusi Ja'en
[email protected]I've never made schnitzel before, but this recipe made it easy. The burgers were a hit with my family.
Poifo Setlhabi
[email protected]I'm not a fan of pickles, so I left them out of the burgers. They were still delicious.
Tre gassup
[email protected]This recipe is a bit time-consuming, but it's worth it. The schnitzel burgers are amazing!
Lesedi 00
[email protected]I thought the schnitzel was a bit too greasy.
Okiki Ola
[email protected]This recipe is a great way to introduce your kids to German food. My kids loved the schnitzel burgers.
Md Miezan
[email protected]I'm not sure what I did wrong, but my schnitzel turned out really tough.
rajin shiwnath
[email protected]This is my new favorite burger recipe. It's so easy to make and it's always delicious.
Katherin Watkins
[email protected]The schnitzel was a bit bland. I think I'll add some more spices next time.
Michelle Gorostieta
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover pork.
Sagar Budha magar
[email protected]This recipe was a bit too complicated for me. I ended up burning the schnitzel.
Sunny Ayotte
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The schnitzel was crispy and flavorful, and the burger was juicy and well-seasoned.
SiBunfh dcBunny
[email protected]The schnitzel was a bit dry, but the burger was still tasty.
Anwar Ansar 0123
[email protected]This was a fun and easy recipe to follow. I made it for a party and everyone loved it.
Md Mursalin Ali
[email protected]Absolutely delicious! The schnitzel was crispy and juicy, and the burger was perfectly cooked. I added a bit of sauerkraut and grainy mustard, which really took it to the next level.