GERMAN PORK N SAUERKRAUT
I love the sweetness of the applesauce and the kraut. My grandma was German. You can easily increase the recipe by adding more ingredients. I add baby red potatoes while cooking. Slow cook to roast
Provided by Sandy One
Categories Pork
Time 2h20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a dutch oven, cook ribs and onion till ribs are browned and onion is tender.
- Remove from heat.
- Combine remaining ingredients and pour over ribs.
- Cover and bake in oven 350 deg for 1 1/2-2hrs or until ribs tender, or place in Nesco or crock pot and cook on low 8 hours.
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Stefan Law
[email protected]I made this recipe for a party and it was a big hit. The pork was juicy and flavorful, and the sauerkraut was tangy and savory. I would definitely recommend this recipe.
hosni salim
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauerkraut was tangy and delicious. I served it with mashed potatoes and it was a hit with my family.
Lema Sol
[email protected]This recipe was a bit too complex for my taste. I'm not a very experienced cook, so I had to spend a lot of time looking up the ingredients and techniques. I think I would have been better off with a simpler recipe.
Farham Farhamox
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions carefully, but the pork turned out tough and the sauerkraut was bland. I'm going to try a different recipe next time.
Fahad Osman
[email protected]This recipe was a disaster. The pork was tough and the sauerkraut was sour. I had to throw the whole thing away.
Morad Chaiheloudj
[email protected]I was disappointed with this recipe. The pork was dry and the sauerkraut was bland. I think I would have been better off just buying a pre-made sauerkraut dish from the store.
Nono Nono
[email protected]This recipe was okay. The pork was tender, but the sauerkraut was a bit too tangy for my taste. I think I would have enjoyed it more if the sauerkraut had been cooked for a little longer.
Sardar Sajjad
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the sauerkraut was tangy and savory. I would definitely recommend this recipe.
Sushil Chaudhary
[email protected]This dish was easy to make and turned out delicious. The pork was tender and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Abdulrehman Aslam
[email protected]I made this recipe for a party and it was a big hit. The pork was juicy and flavorful, and the sauerkraut was tangy and savory. I would definitely recommend this recipe.
Herena Keiz
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauerkraut was tangy and delicious. I served it with mashed potatoes and it was a hit with my family.
Emmanuel Owusu amoah
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The pork was tender and flavorful, and the sauerkraut was tangy and savory. I would definitely recommend this recipe.
Winter Jacobs
[email protected]This dish was easy to make and turned out delicious. The pork was tender and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
Dawit Wondimu
[email protected]I made this recipe for a party and it was a big hit. The pork was juicy and flavorful, and the sauerkraut was tangy and savory. I would definitely recommend this recipe.
Sajawal Ali Solangi
[email protected]This recipe was a bit time-consuming, but it was worth it. The pork was fall-apart tender and the sauerkraut was tangy and delicious. I served it with mashed potatoes and it was a hit with my family.
Matfu Hope
[email protected]I love German food and this recipe did not disappoint. The pork was perfectly cooked and the sauerkraut was flavorful. I will definitely be making this again.
Jimmy Cole
[email protected]This dish was easy to make and turned out great. The pork was juicy and the sauerkraut was tangy and flavorful. I served it with mashed potatoes and it was a perfect meal.
atif Prado
[email protected]I'm not a big fan of sauerkraut, but this recipe changed my mind. The flavors of the pork and sauerkraut complemented each other perfectly. I'll definitely be making this again.
Zubair Magsi
[email protected]This German pork and sauerkraut recipe was a hit with my family! The pork was tender and flavorful, and the sauerkraut was tangy and savory. I'll definitely be making this again.