GERMAN PORK AND SAUERKRAUT GOULASH
Make and share this German Pork and Sauerkraut Goulash recipe from Food.com.
Provided by Barb in WNY
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Coat pork cubes with a mixture of flour, salt, and paprika.
- Spray a large non-stick skillet with non-stick cooking spray.
- Add pork; cook until browned, about 5 minutes.
- Stir in water, sauerkraut, caraway seed, pepper and bay leaf.
- Bring to a boil.
- Reduce heat; cover and simmer 15 minutes or until pork is tender and no longer pink.
- Remove bay leaf.
- Gradually stir in sour cream.
- Heat gently, stirring frequently; do not boil,
- sprinkle with parsley.
- Serve over hot cooked noodles, if desired.
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[email protected]I'm not sure about this recipe. I've never cooked with sauerkraut before.
Ste'phanie Griesinger
[email protected]This recipe sounds delicious! I can't wait to try it.
Md Saddam Hossain Saddam
[email protected]I'm looking forward to trying more recipes from this website.
Zauma Muhammad
[email protected]I would definitely recommend this recipe to others.
Riyad Rahman
[email protected]Overall, I thought this was a good recipe. It was easy to follow and the results were delicious.
Carrie Fox
[email protected]I found this recipe to be a bit too time-consuming. It took me over two hours to make.
Omkrishna Shrestha
[email protected]This recipe was a little too bland for my taste. I had to add some extra seasoning to make it more flavorful.
Fransisca Okojie
[email protected]I wasn't sure what to expect with this dish, but I was pleasantly surprised. It was so delicious! The pork was juicy and tender, and the sauerkraut added a nice tang.
Matthew Talley
[email protected]This goulash was so flavorful! I especially loved the combination of the pork and sauerkraut. It was a perfect meal for a cold winter night.
Alisi Pakileata
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. It turned out great!
Audu Arekpenoghena
[email protected]This German pork and sauerkraut goulash was a hit with my family! The flavors were incredible, and the meat was so tender. I will definitely be making this again.