GERMAN PORK AND CABBAGE CASSEROLE
Very hearty! Lots of different flavors make this an interesting dish. Feel free to add or omit just about any other vegetables.
Provided by Historychef123
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- preheat oven to 350°F.
- Cook bacon, crumble in bowl.
- Season ribs with salt and pepper, cook in bacon grease 3-4 minutes on high heat, turning once.
- Place in greased 9x13 baking dish, leave fat in skillet.
- Cook cabbage and onion until softened in grease.
- Remove from heat and mix in other unused ingredients. Spoon over top of pork, sprinkle with bacon.
- Cover with foil, bake 30-45 minute until center is 160°F.
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Kalikamboh Kalikamboh
[email protected]This recipe is a must-try!
Ariel Daniel
[email protected]Yum!
Miandaud Shah
[email protected]5 stars for this recipe! It's a keeper.
Menna Emad
[email protected]This was a delicious and hearty meal. I made it exactly as the recipe stated and it was perfect.
Warda Siddique
[email protected]This casserole is a great way to use up leftover pork. It's also a great dish to make for a crowd.
Jit Roy
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually serve it with mashed potatoes and green beans.
Snn Nmv
[email protected]This casserole was easy to make and turned out great! The pork was tender and juicy and the cabbage was cooked perfectly. I will definitely be making this again.
Ismail IF
[email protected]This dish is so comforting and flavorful. The pork and cabbage are cooked to perfection and the sauce is rich and creamy. I highly recommend this recipe.
LAMSAL BIPIN
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe. It's definitely a keeper.
Naeem Abbas512
[email protected]This German pork and cabbage casserole was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.