GERMAN PLUM TART
The buttery crust of this fruit-filled treat melts in your mouth. You can substitute sliced apples or peaches for the plums with great results. I've used this crust with blueberries, too. -Helga Schlape, Florham Park, New Jersey
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, cream butter and 3 tablespoons sugar until light and fluffy. Beat in egg yolk. Gradually add flour, 1/4 cup at a time, until mixture forms a soft dough. Press onto the bottom and up the sides of a 9-in. pie plate., Arrange plums, skin side up with edges overlapping, in crust; sprinkle with remaining sugar. Bake at 350° for 35-45 minutes or until crust is golden brown and fruit is tender.
Nutrition Facts : Calories 237 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 117mg sodium, Carbohydrate 30g carbohydrate (18g sugars, Fiber 2g fiber), Protein 3g protein.
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brandon sawers
[email protected]This tart was amazing! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.
Nasiru Garba
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the sweet and tart flavor of the plums and the flaky crust. I will definitely be making this recipe again.
Femberry
[email protected]This tart was amazing! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.
Sanjid Hasan
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the sweet and tart flavor of the plums and the flaky crust. I will definitely be making this recipe again.
Amir Pathan
[email protected]This tart was amazing! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.
Shanillia Birmingham
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the sweet and tart flavor of the plums and the flaky crust. I will definitely be making this recipe again.
Shimmertail
[email protected]This tart was amazing! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.
Tifah Ali
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the sweet and tart flavor of the plums and the flaky crust. I will definitely be making this recipe again.
romeo mesh
[email protected]This tart was amazing! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.
Michael Haile
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the sweet and tart flavor of the plums and the flaky crust. I will definitely be making this recipe again.
Philippe Nice Ntaconzoba
[email protected]This tart was amazing! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.
Elizabeth Pollux
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the sweet and tart flavor of the plums and the flaky crust. I will definitely be making this recipe again.
ID Diakite
[email protected]This tart was amazing! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.
Ifeoluwa Abiodun
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the sweet and tart flavor of the plums and the flaky crust. I will definitely be making this recipe again.
_Mr_zain
[email protected]This tart was amazing! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.
Delbert Butler
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the sweet and tart flavor of the plums and the flaky crust. I will definitely be making this recipe again.
NAHYABINGI ThombuprinceGadah
[email protected]This tart was amazing! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.
Alecsandru Popa
[email protected]I made this tart for a dinner party and it was a hit! Everyone loved the sweet and tart flavor of the plums and the flaky crust. I will definitely be making this recipe again.
Reg
[email protected]This was a delicious and easy-to-make tart! The plums were perfectly ripe and the crust was flaky and flavorful. I will definitely be making this recipe again.